KitchenAid KBSS271T ユーザーズマニュアル

1. Unplug grill or disconnect power.

2. To remove glass light cover, remove screw and gently pry 

downward with a small flat-blade screwdriver at the left side 
of the cover, and pull away from the retainers.

3. Remove bulb from socket.

4. Replace bulb with a new 12-volt, 25-watt maximum, halogen 

bulb, using a tissue or wearing cotton gloves to handle the 
bulb. To avoid damaging the bulb, do not touch the bulb with 
bare fingers.

5. Replace glass light cover by placing sides of the lens into the 

bulb retainers in the light housing and tightening the screw.

6. Plug in grill or reconnect power.

IMPORTANT: Before cleaning, make sure all controls are off and 
the grill is cool. Always follow label instructions on cleaning 
products.

For routine cleaning, wash with soap and water using a soft cloth 
or sponge. Rinse with clean water and dry at once with a soft, 
lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the 
surface.

Use vinyl grill cover, available from your local dealer, to protect 
finish from weather. See “Assistance or Service” section.

IMPORTANT: To avoid damage to stainless steel surfaces, do not 
use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.

Food spills should be cleaned as soon as entire grill is cool. Spills 
may cause permanent discoloration.

■

Rub in direction of grain to avoid scratching or damaging the 
surface.

■

KitchenAid

®

 Stainless Steel Cleaner and Polish Part Number 

4396920 (not included): 
See “Assistance or Service” section to order.

■

Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.

■

Vinegar to remove hard water spots.

■

Glass cleaner to remove fingerprints.

Corn on the cob

Eggplant

Onion, 
½" (1.3 cm) thick

Potatoes, 
Sweet, whole

Baking, whole

Peppers, 
Roasted

Squash, 
Summer, Zucchini

Garlic
Roasted

DIRECT
Medium

DIRECT
Medium

DIRECT
Medium

DIRECT
Medium

DIRECT
High

DIRECT
High

DIRECT
Medium

DIRECT
Medium

20-25

7-10

8-20

40-70

45-90

15-22

7-10

20-25

Soak in cold water 20 minutes. 
Do not husk. Shake off excess 
water.

Wash and cut into ½" (1.3 cm) 
slices or lengthwise. Brush with 
olive oil.

Grill, turning once. Brush with 
olive oil. Put a skewer through 
several slices to hold together.

Individually wrap in heavy-duty 
foil. Grill, rotating occasionally.

Wash and place on grill whole. 
Char skin all around. Cool in a 
paper bag or plastic wrap to 
loosen blackened skin. Peel 
and remove seeds.

Wash and cut into ½" (1.3 cm) 
slices or lengthwise. Brush with 
olive oil.

Cut off top, drizzle with olive oil 
and wrap in double layer of foil.

A

B

B