Jenn-Air 740-0165 (LP) ユーザーズマニュアル

 

 
 
STAINLESS STEEL 
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different 
stainless steel cleaners available. Always use the 
mildest cleaning procedure first, scrubbing in the 
direction of the grain.  
 
To touch up noticeable scratches in the stainless 
steel, sand very lightly with dry 100 grit emery 
paper in the direction of the grain. 
 
Grease specks can gather and bake onto the 
surfaces of the stainless steel, giving the 
appearance of rust. For removal, use an abrasive 
pad with a stainless steel cleaner. 
 

 

 
GRILL RACK 
The easiest way to clean the grill is immediately 
after cooking is completed, and the flame has been 
turned off.   
 
Wear a barbeque mitt to protect your hand from the 
heat and steam.  
 
Scrub the hot grill by dipping a bristle barbeque 
brush in tap water. Cleaning will be more difficult if 
the grill is allowed to cool. 
 
GRILL BURNERS 
Extreme care should be taken when moving a 
burner as it must be correctly centered on the 
orifice before any attempt is made to relight the grill. 
Frequency of cleaning will depend on how often you 
use the grill.  

 
 
 
 
GRILL BURNER REMOVAL/INSTALLATION 
The grill burners are factory installed.  To remove 
the main burners for cleaning,  
 
1.  Locate the cotter pin at the rear of the burner on 

the bottom side.   

 
2.  Remove the cotter pin and lift the burner out of 

the fire box.   

 
3.  To reinstall the main burners, insert the burner 

over the valve assembly (See exploded view 
and parts list on pages 23 and 25).   

 
4.  Insert the back of the burner into the hole at the 

rear of the fire box and reinsert the cotter pin.   

 

 

 

Failure to ensure proper placement of the 
burner over the valve assembly can cause a 
fire to occur behind and beneath the valve 
panel, thereby damaging the grill and making 
it unsafe to operate. 
                   

Before cleaning make sure the burners are 
cool, and the gas supply and knobs are in 
the “OFF” position. 
                   

GRILL BURNER CLEANING 
1.  Turn off the gas supply, and make sure all the 

knobs are in the “OFF” position.  

 
2.  Wait for the grill to cool. 
 
3.  Clean the exterior of the burner with a wire 

brush. Use a metal scrapper for stubborn 
stains.  

 
4.  Clear clogged ports with a straightened paper 

clip. Never use a wooden toothpick as it may 
break off and clog the port.  

 
5.  If insects or other obstructions are blocking the 

flow of gas through the burner, call customer 
service at 1-800-554-5799. 

 
GREASE TRAY CLEANING: 
The grease tray should be emptied, wiped down 
and washed after each use in a mild detergent and 
warm water solution.  
 
A small amount of sand or cat litter may be placed 
in the bottom of grease tray to absorb excess 
grease. Do not allow excess grease to accumulate 
and overflow out of the grease tray.

  

 

 

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