Hotpoint 6666 ユーザーズマニュアル
34
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Cooking Charts
Weight/
Choice of
Time Approx.
Food
Quantity
Cooking Modes
(mins.)
Instructions/Guidelines
LAMB – from raw – CAUTION: Hot Fat! Remove dish with care. For Guidelines see Meat Chapter page 43.
Chops, cutlets
425 g (4)
MEDIUM
6-7
Place in microwave safe dish or rack on turntable. Cover.
Chops, loin
600 g (4)
MEDIUM
7-8
Joints
MEDIUM
12-13 per
Place on upturned saucer in microwave safe dish or drip tray.
450 g (1 lb)
Cover. Place dish on turntable. Turn joint over halfway during
cooking. Drain off fat during cooking.
PASTA – Place in a large 2 litre (4 pint) microwave safe bowl.
Twists
225 g
HIGH
8-10
Macaroni
225 g
HIGH
10-12
Spaghetti
225 g
HIGH
8
Lasagne
225 g
HIGH
6-8
Tortellini
225 g
HIGH
12
Use 1 litre (1
3/
4
pt) boiling water. Add 15 ml oil. Cover. Stir halfway.
Tagliatelli
225 g
HIGH
8-9
Spaghetti (Quick Cook)
225 g
HIGH
5-7
Pasta Shapes (Quick Cook)
225 g
HIGH
6-7
PASTRY – UNCOOKED
Shortcrust Flan Case
23 cm (9”)
HIGH
3-4
Prick base of pastry, chill well. Lay piece of kitchen towel in base.
Place on turntable.
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy
400 g
HIGH
4-5
Place on heatproof plate on turntable. Do not cover.
Deep Pan
475 g
HIGH
4-6
PORK – from raw – CAUTION: Hot Fat! Remove dish with care. For Guidelines see Meat Chapter page 43.
Chops
360 g (2)
MEDIUM
5-6
Place in microwave safe dish on rack on turntable. Cover.
Joints
MEDIUM
13-14 per
Place on upturned saucer in microwave safe dish or drip tray
450 g (1 lb)
on turntable. Turn joint over halfway during cooking. Drain off fat
during cooking.
during cooking.
PORRIDGE – N.B. Use a large bowl.
1 serving
1/
2
cup oats
HIGH
2-2
1/
2
Add 1 cup of water or milk. Stir halfway.
2 servings
1 cup oats
HIGH
4-5
Add 2 cups of water or milk. Stir halfway.
3 servings
2 cups oats
HIGH
8-9
Add 4 cups of water or milk. Stir halfway.
RICE – Place in a large microwave safe bowl.
Basmati
250 g
MEDIUM
10-12
Use 600 ml (1 pt) boiling water. Cover.
Easycook White
250 g
HIGH
12-13