KitchenAid YKEBS107 ユーザーズマニュアル
17
1. On double ovens only, press UPPER OVEN.
2. Press the number pads to enter a probe temperature other
than 160°F (75°C). The probe range can be set between
130°F and 190°F (55°C and 85°C).
130°F and 190°F (55°C and 85°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
displayed.
4. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
tones.
6. Always unplug and remove the temperature probe from the
oven when removing food.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. On double ovens only, press UPPER OVEN.
3. Press the number pads to enter a probe temperature other
than 160°F (75°C). The probe range can be set between
130°F and 190°F (55°C and 85°C).
130°F and 190°F (55°C and 85°C).
4. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
displayed.
5. Press START.
The set oven temperature will appear on the oven display
throughout cooking.
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
6. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
tones.
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
one displayed.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
in burns.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
before or after cooking.
Doing so can result in food poisoning or
sickness.
sickness.