Jenn-Air W10285189B ユーザーズマニュアル

Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil 
buildup, clean rack supports often.

Turntable may be turned off (on some models) for manual cooking 
only. This is helpful when cooking with plates that are bigger than 
the turntable, or when cooking with plates that are side by side. 
Turntable cannot be turned off during preset or sensor (on some 
models) functions.

The convection element and fan are embedded in the wall of the 
microwave oven cavity, behind the metal screen.

Depending on your model, the grill element has either one 1,000W 
halogen bulb and one 500W quartz bulb, or two 600W quartz 
bulbs. The halogen bulb glows very brightly, but the quartz bulb 
has a very faint glow that might not be visible.

The vent door will open automatically at a 45º angle when the vent 
fan is running. The vent door will remain closed anytime the vent 
fan is off.

NOTE: The vent fan runs during any cooking function. See “Vent 
Fan” in the “Settings” section.

Use the tall grill rack for grilling. Place food directly on the grill rack. 
Use a microwave-safe, ovenproof dish or pan under the rack to 
catch the drippings.

Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some 
roast functions. Some roast functions require that the food be 
placed directly on the rack. Use a microwave-safe, ovenproof dish 
or pan under the rack to catch the drippings.

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Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

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Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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Use ovenproof, microwave-safe cookware to catch drippings.

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Metal bakeware may be used only during convection (bake) 
cycles. Use ovenproof, microwave-safe cookware for all other 
convection and combination cycles.

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Metal cookware and bakeware

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Straw or wicker

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Gold, silver or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 
100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

A      B                        C

A      B                          D

A      D          E