Sharp R-1520L 操作ガイド

1 cup

1 can (10 3/4 oz)

1 cup

1 can (10 3/4 oz)

1 slice

1 slice

2 slices

2 slices

1 serving

2 servings 

1

2

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Cover. Stir after half the time.

Cover. Stir after half the time.

Place on paper towel on micro-

wave-safe rack.

Cover. Stir after half the time.

 

 

 

 

Cut potato lengthwise and then 

several times crosswise. Cover 

with wax paper.

Wrap single roll, bagel or 

muffin in paper towel. To 

reheat several, line plate with 

paper towel; cover with another 

paper towel.

MEDIUM (50%)

2-5 1/2 min.

5-7 1/2 min.

HIGH (100%)

2-3 min.

3 1/2-7 min.

HIGH (100%)

15-25 sec.

25-35 sec.

25-35 sec.

55-60 sec.

HIGH (100%)

3/4-1 1/4 min.

1 1/2-2 min.

HIGH (100%)

1-2 1/2 min.

2 1/2-3 min.

HIGH (100%)

10-12 sec.

15-18 sec.

25-30 sec.

Refrigerated

Room temp.

Refrigerated

Room temp.

Room temp.

Refrigerated

Room temp.

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Room temp.

Room temp.

Room temp.

ITEM

STARTING

TEMPERATURE

PROCEDURE

MICROWAVE TIME

REHEATING CHART 

CHICKEN
Whole

Pieces
Bone-in
Boneless

TURKEY
Whole
(up to 10 lb)

Breast
Bone-in
Boneless

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through 
cooking time.

Rack. Cover with plastic 
wrap. Turn over halfway
through cooking time.

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through 
cooking time.

Rack. Cover with plastic 
wrap. Turn over halfway
through cooking time.

MED.-HIGH (70%)
5-8 min. per lb

HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb

MED. (50%)
10-14 min. per lb

MED. (50%)
11-15 min. per lb
14-18 min. per lb

170°F

170°F
160°F

170°F

160°F
160°F

180°F

180°F
170°F

180°F

170°F
170°F

INTERNAL TEMP. AT 

REMOVAL

INTERNAL TEMP. 

AFTER STANDING

POULTRY ROASTING CHART

COOKING PREPARATION

CUT

MICROWAVE

PROCEDURE

1.R-1520L,1514_446-KM.indd   29

2/20/06   8:56:27 AM