Sharp TINSEB137WRRZ-D61 ユーザーズマニュアル

Sharp

21

Cut along this line.

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If

88:88

is in the display, ﬁrst touch

STOP/CLEAR.
1

Touch TIMER/CLOCK pad.

2

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

3

Touch TIMER/CLOCK pad again.

TIMER

CLOCK

1230

TIMER

CLOCK

MANUAL OPERATION

High Power Cooking
1

Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2

Touch START pad.

High Power Cooking
1

After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

2

Touch START pad.

130

START

POWER

LEVEL

x 8

START

MINUTE PLUS

Touch MINUTE PLUS for one minute

at 100% power or to add a minute

during manual cooking. Continue to

touch for additional minutes.

MINUTE

PLUS

REHEAT

1

Touch REHEAT pad.

2

Select desired Reheat setting.

(Ex: touch 2 to reheat 1 cup of

soup.)

3

Touch number 2 two more times

for 3 cups.

4

Touch START pad.

REHEAT

2

2

x 2

START

REHEAT CHART

F O O D A M O U N T

1. Pasta Sauce

1 - 6 cups

2. Soup

1 - 6 cups

3. Pizza

1 - 6 slices

4. Dinner Plate

1 plate: Regular, Large or Small

5. Beverage

.5 - 2.0 cups

6. Rolls/Mufﬁns

1 - 8 pieces

POPCORN

Touch POPCORN pad once for regular size (3.5 oz/100 g).

Twice - light regular size (2.85 - 3.5 oz/80 - 100 g).

3 times - mini size (1.2 - 1.75 oz/35 - 50 g).

POPCORN

COOK

1

Touch COOK pad.

2

Select desired Cook setting.

(Ex: touch 2 to cook 1 cup of

fresh vegetables.)

3

Touch number 2 two more times

for 3 cups.

4

Touch START pad.

COOK

2

2

x 2

START

COOK CHART

F O O D A M O U N T

1. Baked Potatoes

1 - 6 medium

2. Fresh Vegetables

1 - 6 cups

3. Frozen Vegetables

1 - 6 cups

4. Frozen Entrees

6 - 17 oz. (170 - 480 g)

5. Ground Meat

.3 - 2.0 lb (.2 - .9 kg)

6. Rice

.5 - 2.0 cups

DEFROST

1

Touch DEFROST pad.

2

Select desired Defrost setting.

(Ex: touch 2 to defrost steak.)

3

Touch number 3 and 0 for

3.0 lb.

4

Touch START pad.

DEFROST

2

3

0

START

DEFROST CHART

F O O D A M O U N T

1. Ground Meat

.5 - 2.0 lb (.3 - .9 kg)

2. Steaks/Chops

.5 - 3.0 lb (.3 -1.3 kg)

3. Boneless Poultry

.5 - 2.0 lb (.3 - .9 kg)

4. Bone-in Poultry

.5 - 3.0 lb (.3 - 1.3 kg)

SHORT CUTS CHART

F O O D A M O U N T

MELT

1. Butter

2 tbsp, 1/2 cup

2. Chocolate

1 cup chips, 1 square

SOFTEN

1. Ice Cream

1 pint (473 ml),

1/2 gallon (1.8 l)

2. Cream Cheese

3 oz. (85 g), 8 oz. (226 g)

WARM

1. Syrup

1/4 cup, 1/2 cup

2. Dessert Topping

1/4 cup, 1/2 cup

A U T O - T O U C H G U I D E

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12/1/06 7:29:30 PM