Amana ACM1580A ユーザーズマニュアル
14
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
to cool before cleaning. Oven, utensils, and racks, become hot during operation.
To operate the oven for convection cooking only, you can use only manual
time entry. The following instructions are for convection cooking only.
For combination cooking, see that section.
time entry. The following instructions are for convection cooking only.
For combination cooking, see that section.
Manual Programming with Preheat
1.
Press CANCEL/STOP
2.
Press COOK pad under
.
•
350F TOUCH MORE OR LESS FOR TEMP SET OR
350F TOUCH MORE OR LESS FOR TEMP SET OR
350F TOUCH MORE OR LESS FOR TEMP SET OR
350F TOUCH MORE OR LESS FOR TEMP SET OR
350F TOUCH MORE OR LESS FOR TEMP SET OR
START OR ENTER COOKING TIME
START OR ENTER COOKING TIME
START OR ENTER COOKING TIME
START OR ENTER COOKING TIME
START OR ENTER COOKING TIME
START OR ENTER COOKING TIME
scrolls through
display.
3.
Adjust temperature setting as desired using MORE
or LESS touchpads.
• Temperature range is 225°F to 450°F
or LESS touchpads.
• Temperature range is 225°F to 450°F
4.
Press START/PAUSE pad.
•
•
PREHEAT
PREHEAT
PREHEAT
PREHEAT
PREHEAT
displays with selected temperature.
•
PLACE FOOD ON RACK
PLACE FOOD ON RACK
PLACE FOOD ON RACK
PLACE FOOD ON RACK
PLACE FOOD ON RACK
displays when oven is
preheated.
5.
Open door, place food on convection rack, and
close door.
•
close door.
•
ENTER COOKING TIME
ENTER COOKING TIME
ENTER COOKING TIME
ENTER COOKING TIME
ENTER COOKING TIME
scrolls through display.
6.
Enter desired cooking time using digit touchpads.
•
•
TOUCH START
TOUCH START
TOUCH START
TOUCH START
TOUCH START
scrolls through display.
7.
Touch START/PAUSE.
• At the end of cooking time, tones sound,
• At the end of cooking time, tones sound,
END
END
END
END
END
displays and oven
turns off.
Manual Programming without Preheat
To program the amount of time and heat for a direct cooking cycle:
1.
Press CANCEL/STOP
2.
Press COOK pad under
.
•
350F TOUCH MORE OR LESS FOR TEMP SET OR START
350F TOUCH MORE OR LESS FOR TEMP SET OR START
350F TOUCH MORE OR LESS FOR TEMP SET OR START
350F TOUCH MORE OR LESS FOR TEMP SET OR START
350F TOUCH MORE OR LESS FOR TEMP SET OR START
OR ENTER COOKING TIME
OR ENTER COOKING TIME
OR ENTER COOKING TIME
OR ENTER COOKING TIME
OR ENTER COOKING TIME
OR ENTER COOKING TIME
scrolls through display.
3.
Adjust temperature setting as desired using MORE
or LESS touchpads.
• Temperature range is 225°F to 450°F
or LESS touchpads.
• Temperature range is 225°F to 450°F
4.
Enter desired cooking time using digit touchpads.
•
•
TOUCH START
TOUCH START
TOUCH START
TOUCH START
TOUCH START
scrolls through display.
5.
Touch START/PAUSE.
• At the end of cooking time, tones sound,
• At the end of cooking time, tones sound,
END
END
END
END
END
displays and oven turns off.
Can I use the rack?
Yes. For convection only
cooking, to aid in cooking times
and quality, a round metal rack
is provided with your oven. The
cooking, to aid in cooking times
and quality, a round metal rack
is provided with your oven. The
rack should only be used when cooking
exclusively with convection heat.
exclusively with convection heat.
CAUTION
!
To avoid risk of personal injury
or property damage, do not use
oven without turntable in place.
or property damage, do not use
oven without turntable in place.
CAUTION
!
To avoid risk of personal injury
or property damage, do not
cover turntable or rack with
aluminum foil.
or property damage, do not
cover turntable or rack with
aluminum foil.
CAUTION
!
To avoid risk of property
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
convection cooking cycle.
damage, do not use lightweight
plastic containers, plastic wraps
or paper products during a
convection cooking cycle.