Electrolux E30GF74HPS オーナーマニュアル

For most cooking, start on the highest control setting and then turn to a lower one to 

complete the process. Use the chart below as a guide for determining proper flame size for 

various types of cooking. The size and type of utensil used and the amount of food being 

cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. 

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food 

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too 

much food at once as the food will neither brown nor cook properly.

High Flame 

Start most foods; bring water to a boil; pan broiling

Medium Flame 

Maintain a slow boil; thicken sauces, gravies; steam

Low Flame 

Keep foods cooking; poach; stew

lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame 

simply wastes heat and energy, and increases your risk of being burned by the 

flame.

The color of the flame is the key to proper burner adjustment. A good flame is clear, blue 

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply 

defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions 

under 

General Care & Cleaning.

Your cooktop is equipped with different sized burners.

The surface burners are located on the 30” models as follows 

(Fig. 1): a 

5 000 BTU (natural gas) burner at the right rear 

position; a 

14 000 BTU (natural gas) burner at the left rear 

position; and one 

18 000 BTU Dual Flame (natural gas) 

burner at the right and one 

9 500 BTU (natural gas) burner 

at the left front position.