Electrolux E30GF74HPS オーナーマニュアル
22
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating
For an optimum browning, preheat the broil burner for 2 to 5 minutes.
to broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the «stop» position before turning or removing food.
broiling tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high
heat of the broiler.
broiling times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Note
do not use the pan without its grid. do not cover the grid with foil. the exposed grease could
ignite.
bRoilinG
Setting the oven controls
!
cautioN
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use fire extinguisher. Do noT put water or flour on the fire. Flour may be
explosive.
Broiling Table Recommendations
Food Item
Rack
Position
Knob Setting
Cook Time
Doneness
1st side
2nd side
Steak 1” thick
7
Broil
6:00
4:00
Rare
7
Broil
7:00
5:00
Medium
Pork Chops 3/4” thick
7
Broil
8:00
6:00
Well
Chicken - Bone In
5
Broil
20:00
10:00
Well
Chicken - Boneless
7
Broil
8:00
6:00
Well
Fish
7
Broil
13:00
0:00
Well
Shrimp
5
Broil
5:00
0:00
Well
Hamburger 1” thick
7
Broil
9:00
7:00
Medium
5
Broil
10:00
8:00
Well