Electrolux E30GF74HPS オーナーマニュアル

• When the unit is first plugged in, or when the power supply to the range has been 

interrupted, the indicator lights will flash and the control will beep. To stop the lights from 

flashing, turn the selector control knob to BAKE and back to OFF. The oven cannot be 

used until this step is followed.

• Be sure electrical cord is securely connected into the electrical junction box.

• Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact a 

qualified servicer. 

• Service wiring not complete. Contact a qualified servicer. 

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions under 

Setting Oven Controls to set the 

controls.

• House fuse has blown or circuit breaker has tripped immediately following installation. 

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker 

securely.

• House fuse has blown or circuit breaker  has tripped after the oven has been installed 

and previously operating. Contact a qualified servicer.

• Burned-out or loose bulb. Follow the instructions under 

Changing Oven Light to 

replace or tighten the bulb.

• A cooling fan may automatically turn on and off to cool internal parts. This is normal, and 

the fan may continue to run even after oven is turned off.

•  Meat too close to the broiler unit. Reposition the rack to provide more clearance 

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges 

to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place 

the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into 

the pan.

• Broiler pan used without grid or grid cover with foil.

DO NOT use the broiler pan without 

the grid or cover the grid with foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning 

is necessary when broiling frequently. Old grease or food spatters cause excessive 

smoking.