Blodgett CTB 仕様ガイド

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Half-size Electric Convection Oven

(AT ADDITIONAL CHARGE)
 Legs/casters:

 4" (102mm) black legs (not for use with stands)

 6" (152mm) casters

 Stands:

 5-3/4" (146mm) stainless steel stand

 7" (178mm) stainless steel stand

 16" (406mm) stainless steel stand

 19" (438mm) stainless steel stand with shelf

 24" (610mm) stainless steel stand with shelf

 33" (838mm) stainless steel stand with shelf

 Solid state digital with cook and hold, and Pulse

Plus® with digital display

 Vent riser: stainless steel

 Cord set with receptacle

 7.5 Kw elements

 Extra oven racks

 Oven Liner: Stainless steel

(AT NO CHARGE)
 Door Design: Solid stainless steel

 Right hand hinged door

Project

Item No.

Quantity

Standard depth baking compartment - accepts 13" x 18" standard half-size
baking pans in front-to-back-position. CTBR model follows same specifications
as CTB, only with door opening on the right side and controls on left side.
All data is shown per oven section, unless otherwise indicated.

 Full angle-iron frame

 Stainless steel front, top, sides and back

 Dual pane thermal glass window encased in stainless steel door frame

 Single chrome plated door handle

 Tilt-down modular front control panel

 Solid mineral fiber insulation at top, back, sides and bottom

 Double-sided porcelainized baking compartment liner (14 gauge)

 Five chrome-plated racks, nine rack positions with a minimum of 1-5/8" 

(41mm) spacing

 Two tubular heaters (5kW)

 Solid state thermostat with temperature control range of 200°F (93°C) 

to 500°F (260°C)

 Two speed fan motor

 1/4 horsepower blower motor with automatic thermal overload protection

 One control area cooling fan

 Solid state manual with separate dials to control thermostat and time**

 Two year oven parts and one year labor warranty*

 Five year oven door warranty*