Blodgett MARK V 仕様ガイド

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

 Full angle-iron frame

 Stainless steel front, top and sides

 Dual pane thermal glass windows encased in stainless steel door frames

 Porcelain door handle with simultaneous door operation

 Triple-mounted pressure lock door design with turnbuckle assembly

 Modular slide out front control panel for easy access

 Solid mineral fiber insulation at top, back, sides and bottom

 Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

 Aluminized blower wheel 

 Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8" (41mm) spacing

 Interior lights

 Three tubular heaters

 Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)

 Two speed fan motor

 1/3 horsepower blower motor with automatic thermal overload protection

 Control area cooling fan

 Four 50 watt commercial bake oven lamps

 Solid state manual control with separate dials to control thermostat and timer

 25" (635mm) adjustable stainless steel legs (for single units)

 6" (152mm) adjustable stainless steel legs (for double sections)

 Two year oven parts and one year labor warranty*

 Five year limited oven door warranty*

(AT ADDITIONAL CHARGE)
 Control options:

 Pulse Plus®

 Cook & hold

 Solid state digital control with LED display,

cook and hold, and Pulse Plus®

 Blodgett IQ2® multi-stage programmable control

 Legs/casters/stands:

 6" (152mm) seismic legs

 6" (152mm) casters

 4-1/4" (108mm) low profile casters (double only)

 25" (635mm) stainless steel open stand with

rack guides

 Stainless steel oven liner

 Extra oven racks

 Solid stainless steel back

 440 volt, 3 phase

 480 volt, 3 phase

 Prison package (includes security control panel and

stainless steel back)

 Security control panel

 Vent connector

(AT NO CHARGE)
 Solid stainless steel doors

Full Size Electric Convection Oven

Project

Item No.

Quantity

Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.