Champion d-h1t ユーザーガイド

OPERATION

1. The power indicator light illuminates. The

wash tank heater (D-HBT/H1T) and the 
booster tank heater (D-HBT) begin to heat.

2. The wash water temperature gauge should

indicate a minimum of 150˚F/66˚C for 
D-HBT, D-H1T. 

3. Ware should be placed edgewise in the peg

rack. Cups and bowls should be placed upside
down in the flat rack. Silverware should be
spread evenly in a single layer in the flat rack.

4. In cycle light illuminates as the dishwasher

begins a selected automatic cycle.
The total cycle times are listed below:

1 minute  =  44 second wash

2 minute  =  1 minute 36 second wash
3 minute  =  2 minute 36 second wash
6 minute  =  5 minute 36 second wash

5. The final rinse temperature gauge should

indicate a minimum of 180˚F/82˚C for D-HBT/
D-H1T. The optimum final rinse temperature
range is between 180-195˚F/82-90˚C. 

6. The water pressure gauge should indicate a

flowing pressure of 20-22 PSI/138-151.8 kPa.
A pressure reducing valve (PRV) is required if
flow pressure exceeds 20-22 PSI/138-151.8 kPa.

7. The in cycle light goes out.

8. The selected automatic cycle begins again.

9. Dishwasher drain valve opens for ten minutes

automatically. Periodic cleaning reduces deter-
gent consumption and improves 
washing results.

1. Push the On/Off power switch “UP” to

the ON position. Dishwasher fills auto-
matically.

2. Wait approximately 10 minutes for the

wash tank heater to heat the water.
Then, check the reading on the wash
water temperature gauge.

3. Prescrap and load the ware into the

dishrack.

4. Open the doors. 

Insert a dishrack of soiled ware. 
Fully close the doors.

Opening the doors anytime during the
automatic cycle stops the dishwasher.
Closing the doors will resume the cycle
where it left off.

5. Check the final rinse temperature

gauge reading during the 13 second
final rinse cycle. 

6. Check the incoming water pressure

during the 13 second final rinse cycle. 

7. The selected automatic cycle ends.

8. Open the doors. Remove the clean rack.

Insert another rack of soiled ware.
Fully close the doors.

9. Turn power OFF at the dishwasher.

Clean the scrap screens. Clean the dish-
washer after each meal period or every
two hours of operation. After initial
draining of tank, if you should need to
continue draining, flip power switch to
ON then OFF to redrain.