Champion utm-10 仕様ガイド

Steam exhaust vent 6-5/8" diameter, consisting of 16 gauge rolled collar for PVC
pipe connection bolted to the top of the machine. Machine pre-wired with control
timer for the addition of a fan.

Draft inducer fan, side mounted on exhaust duct to extract excess steam after final
rinse cycle. 300 CFM @.05" static pressure. 1/10 HP, 110 volt motor, 1550 RPM.

Customized to hold your specific items. Standard bakery racks include utensil basket
with hold-down lid and bun/sheet pan insert designed to hold ten pans, constructed
of  STAINLESS STEEL rod, tig welded.

Water Inlet: 120°F, 3/4" NPT
Water Drain and Overflow: 1-1/4" NPT
Electrical: Two point connection through knock out on electrical enclosure.
Steam Heating Option: 1/2" NPT
Natural or Propane Gas Heating Option: 1/2" NPT.

Crated: 850 lbs.     Uncrated: 600 lbs.
NOTE: All weights are approximate. Weights will vary depending on the number of
options included with the machine.

120 Volt -1 phase, 5 running amps, 15 amp service, plus one of the following:

Champion Industries, Inc.

P. O. Box 4149, Winston-Salem, NC 27115

Tel: 336/661/1556    Fax: 336/661-1979

2674 N. Service Road, 
Jordan Station, Ontario, Canada L0R 1S0
Tel: 905/562-4195    Fax: 905/562-4618 

(1M) 1/06    Printed in U.S.A.

SPECIFICATIONS

MODEL UTM-10 POT, PAN &

UTENSIL WASHER

1 Steam Supply: Consumption: 61 lbs./hr. @ 15 psi minimum
2 Gas Supply: Consumption:

60,000 BTU/hr. @ 1/2 lb. pressure maximum

UL and UL Sanitation Listed (all). CUL Listed (electric and steam only).

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