Champion usn-72 ユーザーガイド

Part 1: GENERAL SPECIFICATIONS

All information, illustrations and specifications contained in this manual are based upon the

latest product information available at the time of publication. Champion constantly improves

its products and reserves the right to make changes at any time or to change specifications or

design without notice and without incurring any obligation.

Manual Organization
This manual is divided into seven parts:

♦

Part 1, General Specifications, introduces this manual and the dishwasher in general.

♦

Part 2, Installation, discusses the installation of the dishwasher and describes the

connection of utilities and services.

♦

Part 3, Operation, discusses theory of operation, operator controls, initial start up and

shutdown procedures.

♦

Part 4, Cleaning and Maintenance, discusses lubrication, preventive maintenance,

cleaning and deliming.

♦

Part 5, Basic Service, discusses basic troubleshooting, service procedures, and corrective

maintenance.

♦

Part 6, Replacement Parts, discusses replacement parts procurement and provides parts

diagrams and

parts lists.

♦

Part 7, Electrical Schematics, contains the dishwasher electrical schematic.

The USN-72 series is a two-tank, high temperature (180

°

F/82

°

C rinse), sanitizing rack

conveyor  dishwasher. This model features electric or steam heat and external booster.

The USN-72 is available in either right to left or left to right conveyor operation.

The USN-72 comes in the following models:
250-USN-72: 250 racks /hour
185-USN-72: 185 racks /hour
135-USN-72: 135 racks /hour
85-USN-72:

  85 racks /hour

60-USN-72:

  60 racks /hour