Ascaso arc クイック設定ガイド
TAMPING
The resulting cup of coffee depends
on pressing correctly.
1. Starting up
2. Making a espresso
Check the voltage
(220V or 110V) and
plug into the wall socket.
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2
Put water
in the tank.
Always use filtered water. This will minimize problems caused by lime
deposit.
Consult our distributor about our special filters.
Do not use the machine without water in the tank.
This could damage the heating element and the pump. See the instruction book.
Press the on-off switch. The
TEMPERATURE pilot light will come
on. When the pilot light goes off, the
coffee machine will have reached its
ideal working temperature.
4
1. Fill the doser with ground coffee or insert
the pod into the specific holder.
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2
Press the coffee switch. Let the
coffee come out according to
your selection (short/regular/long).
Turn off the coffee switch.
Always remove the ground coffee or pod from the doser. The coffee will leave a
rancid flavour in the holder.
If this does happen, operate the coffee switch using just water.
After cleaning the filter holder, replace it to the unit so that it can heats up again.
THE THERMOMETER.
The thermometer will show you the machine
temperature. It has to be in between 80ºC/180ºF
and 110ºC/230ºF for coffee and above
100ºC/212ºF degrees for steam.
1. Starting up
2. Making a espresso
3. Making a cappuccino
4. Maintenance
3
Check that the steam
switch is turned off.
3
Wait for 10-15 seconds before
making another coffee to allow
the accumulated pressure to
dissipate.
10
Quick guide for correct use
Before making a espresso coffee, press the coffee switch (the filter holder should
always be attached to the machine in closed position) and let water run out (one
cup). This will remove residue and balance the temperature in order to create
optimum working conditions.
FILLING THE DOSER
With only ground coffee system: up to
¾, when pressed.
In the versatile system (ground coffee):
Fill to the top, press and refill to the top.