Sharp R-1514 操作ガイド

ページ / 32
27
TO ORDER
  
Simply  call  this  toll-free  number: 
1-800-642-2122.   
Please have your credit card ready.
If you prefer to order by mail, complete and return the 
order form on page 28. Please include check or money 
order (payable to Sharp Accessories & Supplies Center) 
for  $6.00  plus  $4.25  shipping  &  handling  and  tax,  if 
applicable, per book.
SATISFACTION GUARANTEED 
               
You  must  be  completely  satisfied  with  the  Sharp         
Carousel Microwave Cookbook. If, within 14 days, you 
are dissatisfied for any reason, simply return the book 
and we'll gladly refund your $6.00 plus tax.
✪ 
Great recipes
  Reliable microwave 
reference guide
  Many color photos 
  Step-by-step          
instructions 
  Nutritional                  
information for 
each recipe
 
  Durable wipe-clean 
soft cover with 128  
1
/
2
 x 11 pages 
  Helpful tips and 
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE 
COOKBOOK
C O O K B O O K   I N F O R M A T I O N
1-qt casserole. 1/4 cup water.
Cover. Stir after 3 min.
Peel and quarter potatoes. 2-qt cas-
serole. Cover. Stir after 5 min.
Wash and trim. Add no water. 3-qt cas-
serole. Cover. Stir after 3 min.
Prick; place on paper towel. 
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
Prick; place on paper towels. Turn 
over, rearrange after 5 min.
Halve tomatoes. Round dish.
Cover. Rearrange once.
1-qt casserole. Drain all but 2 
tbsp liquid. Stir once.
4-6 min.
9-12 min.
5-7 min.
7-10 min.
2-4 min.
5-9 min.
10-13 min.
2-4 min.
5-8 min.
2-4 min.
3 min.
3 min.
2 min.
5 min.
1 min.
5 min.
5 min.
2 min.
2 min.
2 min.
2 cups
4 medium
1 lb
1 whole
2 cups
2 medium
4 medium
2 medium
4 medium
15 to 16 oz
Peas, Green
Fresh
Potatoes
Boiled
Spinach
Fresh
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Sweet Potatoes
Baked
Tomatoes
Fresh
Canned 
Vegetables
VEGETABLE COOKING CHART 
(continued)
VEGETABLE
AMOUNT
COOKING PROCEDURE
MICROWAVE TIME
 AT HIGH (100%)
STANDING TIME,
COVERED
1.R-1520L,1514_446-KM.indd   27
2/20/06   8:56:25 AM