Sharp R-1750 ユーザーズマニュアル

M O R E   F R O M   Y O U R   M I C R O W A V E   6 x 6

2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten

3

/

4

c sugar

1 tsp almond extract

1

/

2

c golden raisins

1

/

2

c slivered, blanched almonds, toasted

6 c 2-inch cubed French or Challah bread

Sauce:

1

/

4

c unsalted butter, melted

1

/

2

c sifted confectioners’ sugar

1 large egg
2 tbsp bourbon

2 tbsp butter, melted

1

/

4

c brown sugar

1

/

4

c apricot preserves

8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds

1

/

3

c dried, sweetened cranberries (Craisins)

1 9 oz pkg yellow cake mix or 

1

/

2

 box

regular size

1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water

1

/

4

c soft butter

1

/

2

c sugar

1 c all-purpose flour
2 tbsp cocoa

1

/

4

tsp baking soda

1 tsp baking powder

1

/

4

tsp cinnamon

1 c shredded zucchini

1

/

2

c buttermilk

1 egg
1 tsp vanilla

1

/

2

c chopped pecans

1

/

2

c semisweet chocolate chips
confectioners' sugar

(Recipes serve 6)

21 oz cherry pie filling

4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar

1

/

2

tsp almond extract

1 16 oz can drained, Bing cherries

10

1

/

2

oz bag marshmallows

1

1

/

2

c canned pumpkin

1

/

2

tsp pumpkin pie spice

1

/

4

tsp salt

1 tsp grated orange rind
8 oz thawed, non-dairy whipped topping

9-inch prepared graham cracker crust

1

1

/

2

c quick oatmeal

1

/

2

c light brown sugar

1

/

2

c all-purpose flour

1

/

2

c melted butter

20 caramel candies

1 tbsp milk

1

/

2

c milk chocolate chips

1

/

2

c pecan pieces