Sharp R-22GT ユーザーズマニュアル
20
A37564,R22GV,/22GT/23GT/24GT/25JT
Heating and Cooking Time Guide Con’t
Quantity
Item
Comment:
8 oz.
Macaroni (cheese sauce) 65-75
40-45
35-40
50-55
Heat, covered, from refrig. Stir.
8 oz.
Stuffed Peppers
85-95
60-65
52-58
50-58
Heat, covered, from refrig.
8 oz.
Pot Pie
80-90
55-60
48-53
40-45
Heat, covered, from refrig.
8 oz.
Ravioli
80-90
55-60
48-53
40-45
Heat, covered, from refrig.
8 oz.
Shrimp Creole
60-70
40-45
35-40
30-35
Heat, covered, from refrig.
8 oz.
Shrimp Newburg
60-70
40-45
35-40
30-35
Heat, covered, from refrig.
8 oz.
Short Ribs of Beef
80-90
65-70
55-60
50-55
Heat, covered, from refrig.
8 oz.
Spaghetti
60-70
58-65
55-60
50-55
Heat, covered, from refrig.
8 oz.
Stew, Chicken
80-90
65-70
55-60
50-55
Heat, covered, from refrig.
8 oz.
Tuna Casserole
80-90
65-70
55-60
50-55
Heat, covered, from refrig.
8 oz.
Turkey Slices
70-80
45-50
40-45
35-40
Heat, covered, from refrig.
Vegetables
4 oz.
Asparagus
30-40
20-25
15-20
10-15
Heat, covered, from refrig.
4 oz.
Beans, Green
30-40
20-25
15-20
10-15
Heat, covered, from refrig.
4 oz.
Broccoli
30-40
20-25
15-20
10-15
Heat, covered, from refrig.
4 oz.
Carrot Slices
40-50
35-40
30-35
25-30
Heat, covered, from refrig.
4 oz.
Cauliflower
40-50
35-40
30-35
25-30
Heat, covered, from refrig.
4 oz.
Corn Niblets
30-40
20-25
15-20
10-15
Heat, covered, from refrig.
4 oz.
Mushrooms
20-30
15-20
13-18
8-15
Heat, covered, from refrig.
4 oz.
Peas
20-30
15-20
13-18
8-15
Heat, covered, from refrig.
4 oz.
Potatoes au Gratin
40-50
30-40
25-35
15-25
Heat, covered, from refrig.
8 oz.
Potatoes (pre-baked)
70-80
53-58
47-52
40-45
Heat, uncovered, from refrig.
Quantity
Item
Comment:
Plated Meals
1 small
Plated Meal
1
1
/
2
-2 min. 1-1
1
/
2
min.
50-70 sec.
35-45 sec.
Heat, covered, from refrig.
1 large
Plated Meal
2-3 min.
2
1
/
4
-2
3
/
4
min. 2-2
1
/
2
min.
1
1
/
4
-1
3
/
4
min. Heat, covered, from refrig.
Primary Cooking
4 slices
Bacon
1
3
/
4
-2 min. 1
1
/
2
-1
3
/
4
min. 1
1
/
4
-1
1
/
2
min. 1-1
1
/
4
min.
Cook between paper towels.
1 pound
Bacon
(precook to reheat)
(precook to reheat)
5 min.
3
1
/
2
min.
3 min.
2
1
/
2
-3 min.
Cook between paper towels.
2
Scrambled Eggs
50-60 sec. 35-40 sec.
30-35 sec.
25-30 sec.
Stir during cooking.
12
Scrambled Eggs
4
1
/
2
-5 min. 3
1
/
2
min.
3 min.
2-2
1
/
2
min.
Stir during cooking.
(precook to reheat)
1 ear
Corn on the Cob
1
1
/
2
-2 min. 1
1
/
4
-1
3
/
4
sec. 1-1
1
/
2
min.
40-50 sec.
Cover, turn over during cooking.
1 medium Potato
4 min.
3 min.
2
1
/
2
min.
1
1
/
2
-1
3
/
4
min. Wash, dry, prick.
2 medium Potatoes
7
1
/
4
min.
5
1
/
4
min.
5 min.
2
1
/
2
-3 min.
Wash, dry, prick.
40 oz.
Frozen Broccoli
Pieces
Pieces
11 min.
9 min.
8
1
/
2
-9 min.
7-7
1
/
2
min.
Rearrange during cooking.
24 oz.
Frozen Broccoli
Spears
Spears
6 min.
4 min.
3
1
/
2
min.
3 min.
Rearrange during cooking.
96 oz.
Refrigerated
Lasagna
Lasagna
(R-22GV)
25 min.
21 min.
15 min.
Cover with lid for first half of
12 min.
at 50%
at 40 %
at 40 %
cooking time. Uncover for
at 100 %
second half of cooking time.
(R-22GT)
After cooking, allow to stand,
30 min.
covered, for least 5 minutes
at 50 %
to make cutting and serving
easier.
easier.
Approximate
Heating Time
100% Power
Approximate
Heating Time
100% Power(seconds)
Heating Time
100% Power(seconds)
R-22GV R-23GT R-24GT R-25JT
R-22GT
R-22GV R-23GT R-24GT R-25JT
R-22GT
R-22GT
R22GV/22GT/23GT/24GT/25JT,16-24
05.6.7, 9:23 AM
20