Sharp R-402J 操作ガイド

SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135

PRINTED IN THAILAND

For more complete information and safety precautions, refer to your Operation Manual.

Carousel

is a registered trademark of Sharp Corporation.

SET CLOCK

88:88

is in the display, fi rst touch

STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by

touching numbers in sequence.
(Ex: 12:30)

3 Touch TIMER/CLOCK pad again.

TIMER

CLOCK

1230

TIMER

CLOCK

MANUAL OPERATION

High Power Cooking
1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

High Power Cooking
1 After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

2 Touch START pad.

130

START

POWER

LEVEL

x 8

START

MINUTE PLUS

Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.

MINUTE

PLUS

REHEAT

1 Touch REHEAT pad.
2 Select desired Reheat setting.

(Ex: touch

2 to reheat 1 cup of

soup.)

3 Touch number 2 two more times

for 3 cups.

4 Touch START pad.

REHEAT

x 2

START

REHEAT CHART

F O O D A M O U N T

1. Pasta Sauce

1 - 6 cups

2. Soup

1 - 6 cups

3. Pizza

1 - 6 slices

4. Dinner Plate

1 plate: Regular, Large or Small

5. Beverage

.5 - 2.0 cups

6. Rolls/Muffi ns

1 - 8 pieces

POPCORN

Touch POPCORN pad once for regular size (3.5 oz).
Twice - light regular size (2.85 - 3.5 oz).
3 times - mini size (1.2 - 1.75 oz).

POPCORN

COOK

1 Touch COOK pad.
2 Select desired Cook setting.

(Ex: touch

2 to cook 1 cup of

fresh vegetables.)

3 Touch number 2 two more times

for 3 cups.

4 Touch START pad.

COOK

x 2

START

COOK CHART

F O O D A M O U N T

1. Baked Potatoes

1 - 6 medium

2. Fresh Vegetables

1 - 6 cups

3. Frozen Vegetables

1 - 6 cups

4. Frozen Entrees

6 - 17 oz.

5. Ground Meat

.3 - 2.0 lb

6. Rice

.5 - 2.0 cups

DEFROST

1 Touch DEFROST pad.
2 Select desired Defrost setting.

(Ex: touch

2 to defrost steak.)

3 Touch number 3 and 0 for

3.0 lb.

4 Touch START pad.

DEFROST

3 0

START

DEFROST CHART

F O O D A M O U N T

1. Ground Meat

.5 - 2.0 lb

2. Steaks/Chops

.5 - 3.0 lb

3. Boneless Poultry

.5 - 2.0 lb

4. Bone-in Poultry

.5 - 3.0 lb

SHORT CUTS CHART

F O O D A M O U N T

MELT
1. Butter

2 tbsp, 1/2 cup

2. Chocolate

1 cup chips, 1 square

SOFTEN
1. Ice Cream

1 pint, 1/2 gallon

2. Cream Cheese

3 oz., 8 oz.

WARM
1. Syrup

1/4 cup, 1/2 cup

2. Dessert Topping

1/4 cup, 1/2 cup

A U T O - T O U C H G U I D E

TINSEB118WRRZ-D61

Printed on recycled paper

402J 403K 405K manual_418.indd 24

16.03.2006 11:49:21 Uhr