Amana AGR5835QDW ユーザーガイド

1. Press the Broil pad.

• BROIL flashes.

• SET flashes.

2. Press the Autoset 0 pad once to set HI

broil or twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

• HI or LO will remain lit.

• For best results when broiling, use a pan designed for

broiling.

• HI is used for most broiling.  Use LO broil when broiling

longer cooking foods.  The lower temperature allows
food to cook to the well done stage without excessive
browning.

• Broil times may be longer when the lower broiling

temperature is selected.

• Most foods should be turned halfway through broiling

time.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

5. Place food in the oven.  Close oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Steaks, 1” thick

5

Medium

15-20 min.

5

Well Done

18-24 min.

Hamburger Patties, 3/4” thick

5 or 6

Well Done

13-18 min.

Bacon

5

Well Done

6-10 min.

Ham, precooked 1/2” slice

5

Warm

8-12 min.

Chops, 1” thick

5

Well Done

22-26 min.

Chicken Breast, bone-in

4

Well Done

30-45 min. (LO broil)

Seafood Fish filets

5

Flaky

8-12 min.

Fish steaks, 1” thick

5

Flaky

10-15 min.

Lobster tails, 3-4 oz. each

5

Done

7-10 min.

Preheat oven for 2-3 minutes.

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note:  This chart is a suggested guide. The times may vary with the food being cooked.

Oven Cooking