Amana ags3760bd ユーザーガイド

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Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off. The oven light is only
activated by this switch.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
CAUTION
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks
are designed with a lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom.  Baking results will be affected
and damage may occur to the oven bottom.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Oven Cooking
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks, use racks
2 and 4.
Place the cakes on the rack
as shown.
Cooling Fan
A cooling fan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on
the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
Rack Positions
RACK 5:  Use for broiling
thin, non-fatty foods.
RACK 4:  Use for toasting
bread, most broiling and
two-rack baking.
RACK 3:  Use for most
baked goods on a
cookie sheet or jelly roll
pan, layer cakes, custard pies, frozen convenience foods
and most single-rack baking.
RACK 2:  Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and two-rack baking.
RACK 1:  Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles and angel food
cake.
Note:
• Food should be checked for doneness at minimum
suggested bake time.
• Never place pans directly on the oven bottom.
MULTIPLE RACK COOKING:
Two rack:  Use rack positions 2 and 4.