Maytag cwe4100ac ユーザーズマニュアル

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking results. Do not 
set plastics, paper or other items that could melt or burn near the 
oven vent.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

Preheating is necessary for proper baking results. It is not 
necessary for roasting. Allow the oven to heat until the desired 
oven temperature is reached, approximately 10 to 15 minutes. 

Selecting a temperature higher than desired will not preheat the 
oven any faster. Preheating at a higher temperature may have a 
negative effect on baking results.

To turn the oven on, both the Oven Temperature and Selector 
knobs must be set. The oven will not operate if the Selector knob 
is left in the OFF position. 

To turn the oven off, turn both knobs to the OFF position.

1. Turn the Oven Temperature knob to the desired temperature 

and the Selector knob to BAKE.

2. Allow the oven to preheat for 10 to 15 minutes. The indicator 

light, located below the knob, will turn off when the oven 
reaches the preset temperature.

3. Place the food in the center of the oven.

4. When finished, turn the Oven Temperature knob and Selector 

knob to OFF.

5. Remove food from the oven.

The lower oven is equipped with only a bake element. For best 
results, use the upper oven for delicate cooking such as cakes, 
cookies, biscuits or pies. Use either oven for non-critical types of 
cooking such as meats or casseroles.

Broiling is done in the upper oven.

1. Turn the Lower Oven knob to the desired temperature setting. 

NOTE: The Selector knob is not used with the lower oven.

2. Allow the oven to preheat for 10 to 15 minutes. The indicator 

light, located below the knob, will turn off when the oven 
reaches the preset temperature.

3. Place the food in the center of the oven.

4. When finished, turn the Lower Oven knob to OFF.

5. Remove food from the oven.

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Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

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Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

B

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