Maytag MGT8775X ユーザーガイド

During convection cooking, the fan provides increased hot air 
circulation throughout the oven. The movement of heated air 
around the food helps to speed up cooking by penetrating the 
cooler outer surfaces.

■

It is important not to cover foods so that surface areas remain 
exposed to the circulating air, allowing browning and crisping.

■

Keep heat loss to a minimum by only opening the oven door 
when necessary.

■

Choose cookie sheets without sides and roasting pans with 
lower sides to allow air to move freely around the food.

■

Test baked goods for doneness a few minutes before the 
minimum cooking time with a method such as a toothpick.

■

Use a meat thermometer to determine the doneness of meats 
and poultry. Check the temperature of pork and poultry in 2 or 
3 different places, including the thickest part.

■

Before convection cooking, position the rack(s) according to 
the “Positioning Racks and Bakeware” section.

■

When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan 
circulated air around the food. See the “Positioning Racks 
and Bakeware” section. 

■

If the oven is full, extra cooking time may be needed.

■

For optimal cooking results, do not cover food.

■

When roasting poultry and meat, use a broiler pan and grid. It 
is not necessary to wait for the oven to preheat, unless 
recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” 
section.

Use Convect Bake for single or multiple rack baking. When 
convection baking, reduce your recipe baking temperature by 
25°F (15°C).

1. Press CONVECT BAKE.

“CONVECT BAKE” will scroll in the lower text area, and 
325°F (163°C) will be displayed.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

2. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

3. Press START to begin preheating oven.

“CONVECT BAKE” will scroll in the lower oven text area and 
“Rapid Preheating for single rack. Press START to preheat for 
multi-rack” will scroll in the lower oven text area until the set 
temperature is reached.

NOTE: If the upper oven is in use, the lower oven will default 
to the standard preheat/multi-rack baking option.

4. “Insert food for one rack convect only” will scroll twice in the 

lower text area once the one-rack preheat temperature is 
reached.

5. When prompted in the display, Press START if multi-rack 

baking is desired. If multi-rack baking is selected, “Standard 
preheating for multi-rack baking. Press Start to preheat for 
single rack” will appear in the display followed by “Preheating 
for multi-rack baking.” “Insert food” will appear once the 
oven set temperature is reached.

6. When the preheat cycle is complete, “CONVECT BAKE” will 

scroll in the lower oven text area until LOWER CANCEL is 
pressed.

7. Place food in the oven. 

To change the oven temperature during cooking, press the 
Temp/Time “+” or “-” pads until the desired temperature is 
displayed and then START.

8. Press LOWER CANCEL when finished.

9. Remove food from the oven.

When convection roasting, enter your normal roasting 
temperature. The roasting time should be 15-30% less than 
conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place food in oven.

2. Press CONVECT ROAST.

“CONVECT ROAST” will scroll in the lower text area, and 
350°F (176°C) will be displayed.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

4. Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” will scroll in the lower oven text area until the set 
temperature is reached.

5. When the preheat cycle is complete, “CONVECT ROAST” will 

scroll in the lower text area. The set temperature will also be 
displayed.

6. To change the oven temperature during cooking, press the 

Temp/Time “+” or “-” pads until the desired temperature is 
displayed and then START.

“CONVECT ROAST” will remain in the lower text area until 
LOWER CANCEL is pressed.

7. Press LOWER CANCEL when finished.

8. Remove food from the oven.