Maytag MES5875BAS ユーザーガイド

Oven Cooking

• When Convect baking on two or three racks,

check foods at the minimum suggested time to avoid
over-browning or over-cooking.

• Never place pans directly on the oven bottom.

For best results when baking cakes on two racks, use racks 2 and
5 for regular or convection baking (select models).

Place the cakes on the rack as shown for models with a hidden
bake element.

Two rack: Use rack positions 2 and 5, or 1 and 4. Stagger
food to ensure proper air flow.

Three rack: (convection only, select models) Use rack
positions 1, 3 and 5.

Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.

• The removable section of the rack can be used as a

roasting rack in a broiling pan.  Do not use the top insert
when using the rack in a broiling pan.

• The removable section of the rack can be used as a

cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling

the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan

placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to

avoid burns.

• Carefully remove items from the lower rack to avoid

disturbing the half rack.

RACK 1:  Use for roasting large cuts of meat and poultry,

some frozen pies, Angel Food cake or for two-rack baking
and three-rack convection baking (select models).

Models with an exposed bake element: 9 x 13 cakes,
pies, roasting large cuts of meat and poultry, or for two-
rack baking and three-rack convection baking (select
models).

Place the cakes on the rack as shown for models with an
exposed bake element.