Maytag MGS5875BD ユーザーズマニュアル

• Food should be checked for doneness at minimum

suggested bake time.

• Never place pans directly on the oven bottom.

Select range models are
equipped with a convertible
half rack. The left side of the
rack can be removed to
accommodate a large
roaster on the lower rack.
The right side of the
rack is still available to
hold a casserole dish.

• The removable section of the rack can be used as a

roasting rack in a broiling pan.  Do not use the top insert
when using the rack in a broiling pan.

• The removable section of the rack can be used as a

cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling

the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan

placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to

avoid burns.

• Carefully remove items from the lower rack to avoid

disturbing the half rack.

For best results when baking cakes on two racks, use racks 2 and
4 for regular or convection baking (select models).

Place the cakes on the rack as shown.

Oven Cooking

RACK 1:  Use for roasting large cuts of meat and poultry,

frozen pies, dessert and savory souffles, angel food cake
and three-rack baking.

Two rack: Use rack positions 2 and 4. Stagger food to ensure
proper air flow.

Three rack: (convection functions only, select models) Use
rack positions 1, 3 and 5.