Electrolux E30GF74HPS ユーザーガイド
18
Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN) Always use oven mitts when the oven is hot.
OPERATING THE OVEN) Always use oven mitts when the oven is hot.
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results
allow 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot
air must circulate around the pans and
cookware in the oven for even heat to reach
around the food.
allow 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot
air must circulate around the pans and
cookware in the oven for even heat to reach
around the food.
Getting Started
BEFORE SETTING OVEN CONTROLS (CONT’D)
!
CA
CA
CA
CA
CAUTION
UTION
UTION
UTION
UTION
Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has
completely cooled if possible. Oven racks may be HOT and may cause burns.
completely cooled if possible. Oven racks may be HOT and may cause burns.
1
2
3
4
5
6
7
8
9
Rack
positions
positions
30” Range Oven Rack Positions
RECOMMENDED RACK POSITIONS
Rack Positions
Note: Always use caution when removing food.
MODE : BAKE
1 Rack, general use:
5
1 Rack, specific use:
Frozen pies,
2 or 3
Angel food cake,
2 or 3
Bread, Casseroles,
2 or 3
Small cuts of meat or poultry
2 or 3
Turkey, Roast or Ham
1
2 Racks :
Cookies
5 & 9 or 2 & 5
Cakes
5 & 9 or 2 & 5
Croissants
5 & 9
MODE : CONVECTION BAKE
1 Rack :
5
2 Racks :
Cookies
5 & 9
Cakes
2 & 5
Croissants
5 & 9
3 Racks :
1, 5 & 9