Maytag mmv6178 ユーザーガイド

CONVECTION BAKING 

WITHOUT PREHEATING 

 

(Meats, Casseroles and Poultry)
Example: To set Convection Baking at 325°F for  

20 minutes.

1.  Touch STOP/CLEAR  pad. 

2.  Touch CONV. pad. 

3.  Touch the number for the baking 

temperature. The temperature range 
has 10 steps from 100°F to 450°F.

4.  Touch ENTER/START pad. 

5.  Touch numbers for cooking time. You 

can enter a time up to 99 minutes 99 
seconds.

6.  Touch ENTER/START pad. 

CONVECTION BAKING WITH 

PREHEATING 

Example: To set Convection Baking at 325°F.

1.  Touch STOP/CLEAR  pad. 

2.  Touch CONV. pad. 

3.  Touch the number for the baking 

temperature. The temperature range 
has 10 steps from 100°F to 450°F.

4.  Touch ENTER/START pad twice. 

•  After preheating, display scrolls “Preheat end” with 

sound. Open the door, place food on the convection 
rack. 

5.  Touch numbers for cooking time. You 

can enter a time up to 99 minutes 
99 seconds. See Convection Baking 
Guide, page 16.

6.  Open the door, put food in oven and 

close the door.   
Touch ENTER/START pad. 

15

Operation

NOTES:

•  When the oven reaches the set preheat 

temperature, five tones will sound and the oven will 
automatically hold that temperature for 30 minutes.

•  The oven temperature drops very quickly when the 

door is opened; however, this should not prevent 
food from being fully cooked during normal 
cooking time.

•  When checking food for doneness during cooking, 

carefully remove food, rack and drip tray (if used) 
from the oven and close oven door to prevent 
excessive heat loss.  

•  "OVEN HOT" will appear in the display when the 

oven door is opened during cooking.  

•  If the temperature has dropped while the door is 

open, "CLOSE DOOR" will appear in the display.   
To clear, close the door and touch Enter/Start pad.