Jura espresso classic 114 ユーザーズマニュアル

milk, or froth the milk first and then
prepare the espresso directly into the
cup which contains the frothed milk.  

TIP: When frothing milk, make sure
your container has enough room for
the milk froth to expand, e.g. if you
want to steam and froth 6 oz. of milk,
your container should have at least a
12 oz. capacity.
TIP: For a novice it may be easier to
steam and froth with a bit more milk.
No milk will be wasted as it can be
re-used again later. With practice you
will be able to steam even small
amounts of milk directly in your 
cappuccino cup and then add the
espresso shot. 

a. Fill a pitcher with cold milk.         

Note: Always start with cold milk. 
Skim milk (0% fat) will produce the 
most froth and will let you taste 
more of your espresso. 1% and 2%
milk will give you a bit less froth. 
Regular milk (3% fat) will produce 
half or less than half the froth of 
skim milk.

b. Press the selector switch on top of 

machine to the steam position
(fig, 1; 1b).

c. Turn selector knob to the pre-heating

position (fig. 7). When the orange 
thermostat light illuminates, the 
system is ready to froth. 

d. Make sure the cylinder of the 

frother is pushed down (fig. 12).

e. Immerse the frother into the milk so

that the tip of the frother, including 
the small side holes is beneath the 
surface of the milk (fig. 15). Make 
sure that the frother tip does not 
touch the bottom of the pitcher.

f. Turn the selector knob to the steam

position (fig. 8). The machine will 
produce steam. Steam output is 
continuous. 

Note: During steaming you will hear a
slight knocking noise. This indicates

that small water droplets are pumped
into the Thermoblock system to be
transformed into steam.
g. When you have enough hot frothed

milk, turn the selector knob back to
the "O"– position (fig. 5).  

h. You can now immediately brew 

your espresso coffee and combine 
it with the hot frothed milk for a 
wonderful cappuccino. 

If your frothed milk is not hot enough,
proceed as follows: Move the cylinder
of the frother up (fig. 12). Immerse the
frother into the frothed milk and con-
tinue steaming. Steam will increase
the temperature of the milk without
increasing the froth. Make sure that
the milk does not start boiling. Boiling
will destroy the froth on top of the milk.

Fast Cleaning:
Cleaning the frother takes less than
30 seconds. If you do not clean the
frother after using milk, the milk will
harden and the frother will not be able
to create milk froth the next time you
use it. It is also much more difficult to
remove hardened milk at a later time. 
• Clean the outside of the frother 

with a damp cloth. 

• Hold a container underneath the 

frother. Press the selector switch on
top of the machine to the hot water 
position      (fig. 1, 1b).

• Turn the selector knob to the steam 

position (fig. 8). Let hot water run for
several seconds through the frother.

Thorough Cleaning:
• Unscrew the black tip (fig. 13 & 14). 

Make sure that all openings including
the two small side holes and the 
groove are free of milk deposits.

• Replace cylinder and screw on tip 

finger tight. 

11.