Haier dw12-hfe2 ユーザーズマニュアル

-  It is important to try and run the dishwasher when it is fully

    loaded in order to save on energy. In order to prevent

    odours from forming and food from caking onto the dishes,

   you can use the soak cycle.

-  Choose the right wash cycle: the choice depends on the

    type of dishware, cookware and utensils being washed and

   how dirty they are.

-  Use the right amount of detergent: if you use too much detergent,

   the result will not be cleaner dishes, but, rather, a greater

   negative impact on the enviroment.

- There is no utility in rinsing dishes, cookware and utensils

   before placing them in the dishwasher.

After every wash, turn off the water supply to the appliance and

leave the door slightly ajar so that moisture and odours are not

trapped inside.

Before cleaning or performing maintenance, always remove the

plug from the socket. Do not run risks.

To clean the exterior and rubber parts of the dishwasher, do not

use solvents or abrasive cleaning products. Use a cloth and warm

soapy water.

To remove spots or stains from the surface of the interior, use a

cloth dampened with water and a little white vinegar, or a clean-

ing product made specifically for dishwasher.

When you go on holiday, it is recommended that you run a wash

cycle with the dishwasher empty and then remove the plug from

the socket, turn off the water supply and leave the door of the

appliance slightly ajar. This will help the seals last longer and pre-

vent odours from forming within the appliance.

If the appliance must be moved, try to keep it in the vertical position.

If absolutely necessarty, it can be positioned on its back.

One of the factors that cause odours to form in the dishwasher is

food that remains trapped in the seals. Periodic cleaning with a

sponge will prevent this from occuring.

Heavy Duty

Normal Wash

Rapid Wash

Soak

Normal dirty dishes, pots and

pans. standard daily cycle.

Very dirty dishes, pots and

pans. (not to be used with deli-

cate items)

Economic, fast cycle to be used

on not very dirty dishes right af-

ter they are used. No drying

cycle.

Pre-wash of dishes, pots and

pans while waiting for the load to

be completed after the subse-

quent meal.

Pre-wash with cold water.

Extended wash at 55

.

Rinse with cold water.

Rinse with hot water.

Drying.

 Short wash at 40

.

 Cold rinse .

Short cold wash to prevent food resi-

due from drying on the dishes .

Pre-wash with hot water.

Extended wash at 70

.

Rinse with cold water.

Rinse with hot water.

Drying.

Light Wash

Pre-wash with cold water.

Extended wash at 50 

°

C.

Rinse with cold water.

Rinse with hot water .

Drying.

ERF

Normal dirty dishes, pots and

pans. standard daily cycle.