Frigidaire FPEC3085KS ユーザーズマニュアル

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Before you call for service, review this list. It may save you time and expense. The list includes common 

occurrences that are not the result of defective workmanship or materials in this appliance.

House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse. If 

the problem is a circuit overload, have this situation corrected by a qualified electrician.
Service wiring not complete. Contact installation agent or dealer.
Power outage. Check house lights to be sure. Call local electric company.

No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit 

overload, or improper connection of the armored cable supplied with the appliance, have 

this situation corrected by a qualified electrician.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial 

markings are an indicator of relative heat settings and will vary slightly.
Lightweight or warped pans being used. Use only flat, evenly balanced, medium or 

heavyweight cookware.
Voltage is incorrect. Be sure appliance is properly connected to the specified power source.
Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having a flat 

bottom heat better than warped pans. Cookware material affects heating. Heavy and medium 

weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop 

surface and bottom of utensils are clean before use. Small scratches do not affect cooking 

and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been used. See 

Ceramic-Glass Cooktop  section in this Owner’s Guide.
Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See 

selecting surface cooking utensils in this Owner’s Guide.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on 

cooktop surface. Use a mildly abrasive cleanser to remove marks.

Boilovers have cooked onto surface. Use razor blade scraper to remove soil.  See Ceramic-

glass cooktop  section in this Owner’s Guide.
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use 

recommended cleaners and cleaning method.  See Ceramic-Glass Cooktop  section in 

this Owner’s Guide.

Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop 

cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe 

remaining paste away, then apply a small amount of cooktop cleaning creme and polish 

with a clean paper towel. Use cookware with clean, dry bottoms.  See Ceramic-Glass

cooktop section in this Owner’s Guide.