Frigidaire FGMV185K ユーザーズマニュアル

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Place in a 3 quart casserole:

1 

package (5 - 8 ounces) yellow rice mix with flavor packet

2 

cups chicken broth

Stir well and cover. Press the auto cook pad, number 5 

and press the START enter +30 sec pad.
At pause, stir well and add: 

1 

cup frozen peas

1 

red pepper, diced

1

1

/

4

  pounds boneless chicken cutlets, sliced into thin strips

Re-cover. Press the START enter +30 sec pad.
At end, garnish with parsley.

Mix together well:

1

1

/

2

  pounds lean ground beef 

1

/

2 

cup soft bread crumbs

1

/

2

   cup red wine

1 egg, 

beaten

2 

tablespoons chopped onion

1

/

2 

 teaspoon salt 

1

/

2

  teaspoon dry mustard

1

/

4

   teaspoon pepper

1 

teaspoon instant beef bouillon

2   tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.  
Press the auto cook pad, number 6 and press the START 

enter +30 sec pad.
If desired, spread top of meat loaf with 

1

/

2

 cup catsup during 

last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to stand 

3 to 5 minutes before serving.

Combine in small dish:

1 

tablespoon butter, melted

2 cloves 

garlic, 

minced

1 

teaspoon dried marjoram leaves, crushed

1

/

2

  teaspoon dried oregano leaves, crushed

1

/

2

 teaspoon 

pepper

Stir well. Brush on: 

1   (3 pound) boneless, pork loin, center cut

Place loin in a 13 x 9 x 2-inch casserole. Cover with vented 

plastic wrap.
Press the auto cook pad, number 7 and press the START 

enter +30 sec pad.

Place in a 3 quart casserole:

8 - 9  ounces fresh tortellini
2  

cups 

water

Stir well and cover. Press the auto cook pad, number 8 

and press the START enter +30 sec pad.
At pause, stir well and add:

1 

jar (17 ounces) creamy Alfredo sauce or 1

3

/

4

 cups 

of medium, white cheese sauce

1

1

/

4

  pounds combination raw shellfish, 

fresh or thawed (shrimp, bay scallops, crabmeat)

3   cups mixed, fresh vegetables (sliced

mushrooms, thinly julienned carrots, green beans)

Re-cover. Press the START enter +30 sec pad.
At end, garnish with:

1

/

3

  cup grated Parmesan cheese

Place in a 3 quart casserole:

1 

cup orzo or other tiny shaped pasta

3

1

/

2

  cups vegetable or chicken broth

1

/

4

   cup pesto sauce (fresh or reconstituted from dry) 

1

/

2

  cup small pieces of sundried tomatoes

1   tablespoon minced garlic
1   tablespoon Italian seasoning 

Stir well and cover. Press the auto cook pad, number 9 

and press the START enter +30 sec pad.
At pause, stir well and add:

3 

cups chopped green, red, orange or yellow peppers

1 onion, 

thinly 

sliced

1 

can (14 ounces) artichoke hearts, drained and 

quartered

1 

can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Press the START enter +30 sec pad. 
At end, stir and garnish top with:

1

/

2

  cup freshly shredded Parmesan cheese

1

/

4

   cup pine nuts

•  Suppose you want to cook Chicken and Rice.

Step

Press

1. Press the auto cook pad, 

number 5 and the START 

enter +30 sec pad for 

Chicken and Rice.

  

  

+30 sec

2. Midway through the cooking, audible signals 

will be heard and your oven will stop. Open 

the door, follow the instruction shown in the 

display and close the door. Press the START 

enter +30 sec pad.

1.  Skip Step 2 in Roast Pork and Seafood Pasta.

2.  If mute is set, the audible signals will not be heard at 

Step 2. See 2, Audible Signal Elimination on page 23.

+30 sec

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09.2.6   10:05:45 AM

09.2.6   10:05:45 AM