Frigidaire DGGF3054KF ユーザーガイド

8

The oven vent is located below the control panel (See

Fig. 1).  When the oven is on, warm air passes through

this vent. This venting is necessary for proper air

circulation in the oven and good baking results. Do not

Fig. 1

type (See Fig. 2)

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

flat

oven rack

flat handle

oven rack

bottom

oven rack

offset

oven rack

The flat oven rack or flat handle oven rack (some

models) is suitable for most cooking needs. The half rack

(some models) design comes with a removable section

that allows for taller cooking utensils. The offset oven

rack (some models) is designed to place the base of the

rack about 1/2 of a rack position lower than normal. This

rack design provides several additional possible positions

between the standard positions. To maximize oven

cooking space place the bottom oven rack (some

models) in the lowest rack position for baking or roasting

large cuts of meat.

half oven

rack

Fig. 3

Fig. 2

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides

or back of the oven cavity. Hot air must be able to

circulate around the cookware in the oven for even heat

to reach around the food (See Fig. 3 ).

For best results when baking cakes or cookies using 2

oven racks, place cookware on rack in positions 2 and 4.

For best results when baking cakes or cookies using a

single oven rack, place cookware on rack in positions 3 or

4 (See Fig. 2).

When using the appliance, oven racks and cooktop will

become very hot which can cause burns.

To remove -
pull the rack forward until it stops.

Lift up front of rack and slide out.
To replace -
fit the rack onto the guides on the

oven walls. Tilt the front of the rack

upward and slide the rack back into

place.
Arranging -
always arrange the oven racks when

the oven is cool (prior to  operating

the oven).