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Table of Contents

2006 Barbecue Owner's Manual

Page iii

Read This First!

Critical Safety Precautions ........................................................................ 1

Precautions Regarding Children ............................................................... 2

General Safety Precautions ...................................................................... 2

What To Do If You Smell Gas ................................................................... 3

Delivery and Set-Up

Planning the Best Location For Your Barbecue ........................................ 4

Liquid Propane Gas Requirements and Connection ................................. 8

Natural Gas Requirements and Connection.............................................. 9

Leak Testing Procedure .......................................................................... 10

Assembly and Installation

Installing and Replacing Infrared Burners ............................................... 11

Installing Drop-In Grills ............................................................................ 12

Barbecue Island Assembly ...................................................................... 14

Granite Kit Instructions ............................................................................ 16

Connecting Modular Carts....................................................................... 17

Installing Barbecue Cart End Shelves ..................................................... 17

Installing Side Burners ............................................................................ 18

Installing New Access Doors ................................................................... 19

Griddle and Griddle Storage.................................................................... 20

G3000 Island / Sports Bar Canopy.......................................................... 21

Operating Your Barbecue

Grill Controls............................................................................................ 30

Lighting the Grill ...................................................................................... 31

Basic Grill Operation ............................................................................... 32

Grilling ..................................................................................................... 32

Cooking with the Rotisserie ..................................................................... 33

Cooking with the Convection 3000 Grill................................................... 33