Nesco 4804-47-30 ユーザーズマニュアル

5

18-Qt. Roaster Oven

R O A S T   C H A R T

Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack in Preheated Cookwell. 

BEEF

Corned Beef

3-1/2 to 4

350/300°F

15 to 20 medium-well

Pot Roast, boneless

4 to 6

350/300°F

15 to 22 medium-well

Sirloin Tip

3 to 5

350/350°F

20 to 25 rare-medium

Standing Rump

4 to 6

350/325°F

20 to 25 rare-medium

Tenderloin

3-1/2 to 4

450/450°F

8 to 12 rare-medium

LAMB

Leg, Sirloin

5 to 8

400/350°F

25 to 30 medium-well

Shoulder, boneless

3 to 4

400/350°F

25 to 30 medium-well

PORK

Chops, center cut 1 inch

4 to 5

450/325°F

15 to 20 well

Loin Roast, center

3 to 5

400/350°F

25 to 30 well

Shoulder rolled

4 to 6

400/350°F

35 to 40 well

Ribs, lean country

8 to 10

250/250°F

15 to 20 medium-well

SMOKED PORK

Ham, bone in, shankless

10 to 15

350/350°F

20 to 25 well

Ham, boneless

8 to 12

350/325°F

15 to 20 well

Ham, precooked

5 to 10

350/325°F

13 to 28 heated

VEAL

Loin

4 to 6

350/325°F

30 to 35 well

Shoulder, bone

3 to 5

350/325°F

30 to 35 well

POULTRY

Chicken, pieces

6 to 8

400/375°F

8 to 10 well

Chicken, whole

3-1/2 to 5

400/375°F

13 to 18 well

Cornish Hens (4)

3-1/2 to 4-1/2

450/450°F

15 to 20 well

Duck

4 to 5

450/425°F

20 to 25 well

Turkey, prebasted

10 to 14

400/350/400°F

12 to 17 well

Turkey, prebasted

14 to 20

400/350/400°F

13 to 18 well

Turkey, whole fresh

10 to 14

400/350/400°F

15 to 20 well

*To obtain additional browning on poultry, mix 1/4 Cup melted margarine with 1 Tsp. browning sauce; brush evenly over skin before roasting. 
*For crisper skin, baste, then remove liquid during roasting. *Roast turkeys at 400°F. for first and last hour; roast at 350°F. for remaining time.

62538-REV. MW 18qt #63492  10/24/01  7:58 AM  Page 5