KitchenAid Precision Press Coffee Maker 使用とお手入れ

4  |  USING THE COFFEE BREWER 

OPERATING THE PRECISION PRESS COFFEE BREWER

IMPORTANT: Before using the Precision Press Coffee Brewer, wash all parts by 

hand in hot, soapy water. Dry thoroughly. To avoid damage, do not wash in the 

dishwasher and do not immerse in water.

TIP: This step allows the coffee to 

“bloom.” As the coffee grounds steep 

in the water, a “crust” of grounds will 

develop on top of the water. This is a 

sign that the coffee is brewing properly.

Press the SCALE button to tare  

your measurement. To ensure scale 

accuracy, slowly pour hot water 

(195-205°F) into the carafe (allowing 

sufficient time for scale to adjust).  

Fill according to your desired 

number of cups, the scale will 

automatically measure the water to 

help you get the right amount. Do 

not fill past the MAX fill line.

Press the TIMER button. Gently stir 

the coffee back and forth to “break 

the crust.”

Press the POWER button to turn on 

the Precision Press Coffee Brewer. 

The LCD display will read --- for a 

few moments before changing to  

0 G and 0:00 minutes when it is 

ready to use.

Scoop coarsely ground coffee into  

the carafe. The scale will weigh  

the coffee automatically. See 

the “Coffee dosage guide” for 

recommended coffee amounts.  

To switch from grams to ounces, 

press and hold the SCALE button  

for 3 seconds. The LCD display  

will switch from 0 G to 0.0 Oz.

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5/27/15   3:48 PM