KitchenAid KVUB606DSS 寸法図

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Roof Venting
Wall Venting
A. 6" (15.2 cm) round vent 
through roof
B. Round vent: 6" (15.2 cm) 
diameter transition piece.
C. 24" (61.0 cm) - 30" (76.2 cm) 
above electric cooking surface
27" (68.6 cm) - 30" (76.2 cm) 
above gas cooking surface
D. Roof cap
A. 6" (15.2 cm) round vent  
through the wall
B. 3
¹⁄₄" x 10" (8.3 x 25.4 cm) 
through the wall (purchased  
separately)
C. 24" (61.0 cm) - 30" (76.2 cm) 
above electric cooking 
surface
27" (68.6 cm) - 30" (76.2 cm) 
above gas cooking surface
D. Wall cap
A
C
B
D
A
B
C
D
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to 
cooking surface
C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width
D. 12" (30.5 cm) min. cabinet depth
E. 36" (91.4 cm) base cabinet height
A
B
C
D
E
Range Hood - 30" (76.2 cm) and 36" (91.4 cm)
PRODUCT MODEL NUMBERS
LOCATION REQUIREMENTS
KVUB600D
KVUB606D
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W10674120B
12/12/14
CABINET OPENING DIMENSIONS
Electrical Requirements:
A 120 volt, 60 Hz., AC
only, 15-amp, fused electrical circuit is required.
IMPORTANT:
Observe all governing codes and
ordinances.
● 
It is the installer’s responsibility to comply with
installation clearances specified on the model/serial
rating plate. The model/serial rating plate is located
inside the range hood on the left wall.
● 
Range hood location should be away from strong draft
areas, such as windows, doors and strong heating
vents.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards,
Title 24 CFR, Part 328 (formerly the Federal Standard
for Mobile Home Construction and Safety, title 24, HUD,
Part 280) or when such standard is not applicable, the
standard for Manufactured Home Installation 1982
(Manufactured Home Sites, Communities and Setups)
ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
PRODUCT DIMENSIONS
2"
(5.1 cm)
9"
(22.9 cm)
12"
(30.5 cm)
7¼"
(18.4 cm)
1
³⁄₁₆
"
(3.0 cm)
1
¹⁄₁₆
"
(2.6 cm)
13
¹²⁄₁₆
"
(35 cm)
29
⁷⁄₈
" (75.9 cm) - 30" (76.2 cm) model
35
⁷⁄₈ 
(91.1 cm) - 36" (91.4 cm) model
19
³⁄₄
"
(50.2 cm)
3" (7.6 cm) -
30" (76.2 cm) model
5
³⁄₄
" (14.6 cm) -
36" (91.4 cm) model
⁵⁄₈
"
(1.6 cm)
VENTING REQUIREMENTS
The vent system for venting out of the top of range hood can be terminated either through
the roof or wall. Use a 6" (15.2 cm) round vent. The vent system for venting out the rear
of the range hood must be terminated through the wall. Use a 3
³⁄₄" x 10" (8.3 x 25.4 cm)
rectangular vent. For rear venting the Damper Assembly Kit is required. See “Assistance or
Service” section to order.
NOTE: 
Flexible vent is not recommended. Flexible vent creates back pressure and air
turbulence that gently reduces performance.
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