KitchenAid 30-Inch 4-Element Electric Downdraft Slide-In Range 使用とお手入れ

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For foods containing sugar in any form, clean up all spills and 
soils as soon as possible. Allow the cooktop to cool down 
slightly. Then, while wearing oven mitts, remove the spills using 
a scraper while the surface is still warm. If sugary spills are 
allowed to cool down, they can adhere to the cooktop and can 
cause pitting and permanent marks.

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To avoid scratches, do not slide cookware or bakeware across 
the cooktop. Aluminum or copper bottoms and rough finishes 
on cookware or bakeware could leave scratches or marks on 
the cooktop.

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Do not cook popcorn in prepackaged aluminum containers on 
the cooktop. They could leave aluminum marks that cannot be 
removed completely.

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To avoid damage to the cooktop, do not allow objects that 
could melt, such as plastic or aluminum foil, to touch any part 
of the entire cooktop.

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To avoid damage to the cooktop, do not use the cooktop as a 
cutting board.

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Use cookware about the same size as the surface cooking 
area. Cookware should not extend more than ½" (1.3 cm) 
outside the area.

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Use flat-bottomed cookware for best heat conduction and 
energy efficiency. Cookware with rounded, warped, ribbed or 
dented bottoms could cause uneven heating and poor cooking 
results.

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Determine flatness by placing the straight edge of a ruler 
across the bottom of the cookware. While you rotate the ruler, 
no space or light should be visible between it and the 
cookware.

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Cookware designed with slightly indented bottoms or small 
expansion channels can be used.

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Make sure the bottoms of pots and pans are clean and dry 
before using them. Residue and water can leave deposits 
when heated.

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To avoid damage to the cooktop, do not cook foods directly on 
the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. 
When any control knob on the console panel is turned on, the 
Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot Surface indicator light is located 
on the console panel.

The Hot Surface indicator light will glow as long as any surface 
cooking area is too hot to touch, even after the surface cooking 
area is turned off.

Dual Zone Cooking Element

The Dual Zone cooking element offers flexibility depending on the 
size of the cookware. Single size can be used in the same way as 
a regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware.

NOTE: Settings are marked on the control knob.

Rapid Boil Element (Right Front Element)

The Rapid Boil cooking element offers additional cooking flexibility. 
The Rapid Boil element can be used to boil liquids faster. The 
lowest melt setting can be used to prepare sauces, to brown or 
saute foods and to keep foods at a low temperature. Use cookware 
appropriate in size for the Rapid Boil cooking element.

NOTE: Settings are marked on the control knob.

Melt Element (Left Rear Element)

The Melt cooking element offers flexibility due to a wide range of 
settings between High and Melt. The High heat option can be used 
to boil small amounts of liquid quickly. To reduce the power setting, 
turn the knob clockwise. The Melt setting is designed for delicate 
foods that require low heat, such as when melting chocolate or 
holding sauces. Use cookware appropriate in size for the Melt 
cooking element.

NOTE: Settings are marked on the control knob.

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