KitchenAid 30-Inch 4-Element Electric Downdraft Slide-In Range 使用とお手入れ

1. Press EASY CONVECT ROAST.

2. Press “1” to have the oven automatically convert the temperature and time for convection 

baking. Press “2” to manually convert the temperature and time.

3. Press the number keypads to set a temperature other than 325°F (177°C) in 5° 

increments between 170°F and 500°F (77°C and 260°C).

4. Press START.

5. (Optional) Press the number keypads to set a cook time.

6. Press START.

7. To change the temperature, repeat steps 2 and 3.

8. Press CANCEL when finished.

Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set 
length of time, and/or shut off automatically. 

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

The Delay Start keypad is used to enter the starting time for an oven function with a delayed 
start. Delay Start should not be used for foods such as breads and cakes because they may 
not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

See the “Clean Cycle” section.

 

Press DOWNDRAFT FAN HIGH or DOWNDRAFT FAN LOW to turn on the Downdraft Fan at 
the desired speed.

Press DOWNDRAFT FAN OFF to turn off the Downdraft Fan immediately.

 

 

1. Check that the oven is off. 

2. Press and hold START (hold 3 sec to lock) for 3 seconds.

3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop 

functions are not affected by the oven control lockout.

Press and hold CLOCK/TOOLS for 3 seconds to change status. The display will scroll 
“Energy saver on.” or “Energy saver off.”

If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any 
keypad press will activate the display. If Energy Save is off, the display will be on at all times.

KEYPAD

FEATURE

INSTRUCTIONS