KitchenAid 30-Inch 4-Element Induction Slide-In Convection Range with Baking Drawer 使用とお手入れ

ページ / 56
20
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products. For additional information, you can visit our 
website at 
www.kitchenaid.com. In Canada, visit our website at 
www.kitchenaid.ca.
Soap, water, and a soft cloth or sponge are suggested first, unless 
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)
Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire range is cool. These spills may 
affect the finish.
Cleaning Method:
 
Glass cleaner, mild liquid cleaner, or nonabrasive  
scrubbing pad: 
Gently clean around the model/serial/rating plate because 
scrubbing may remove numbers.
 
affresh
®
 Kitchen and Appliance Cleaner Part Number 
W10355010 (not included): 
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use 
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, 
steel-wool pads, gritty washcloths, or abrasive paper towels. 
Damage may occur to stainless steel surfaces, even with one-time 
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
 
affresh
®
 Stainless Steel Cleaner Part Number W10355016: 
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust  
removers, ammonia, or sodium hydroxide (lye) because paint 
surface may stain.
CERAMIC GLASS
To avoid damaging the cooktop, do not use steel wool, abrasive 
powder cleansers, chlorine bleach, rust remover, or ammonia.
1.  Remove food/residue with the Cooktop Scraper.
 
For best results, use the Cooktop Scraper while the 
cooktop is still warm but not hot to the touch. It is 
recommended to wear an oven mitt while scraping the 
warm cooktop.
 
Hold the Cooktop Scraper at approximately a 45° angle 
against the glass surface and scrape the residue. It will 
be necessary to apply pressure in order to remove the 
residue.
Allow the cooktop to cool down completely before proceeding 
to Step 2.
6.  Remove the residual water and loosened soils with a sponge 
or cloth immediately after the Clean cycle is complete. Much 
of the initial 2 cups (16 oz [500 mL]) of water will remain in the 
oven after the cycle is completed. If additional soils remain, 
leave a small amount of water in the oven bottom to assist 
with the cleaning.
7.  If any soils remain, remove them with a non-scratch scrubbing 
sponge or plastic scraper. Additional Clean cycles may be run 
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals, 
including commercial oven cleaners or metal scouring pads, 
may cause permanent damage to the porcelain surface of the 
oven interior.
NOTES:
 
The range should be level to ensure that the entire surface 
of the bottom of the oven cavity is covered by water at the 
beginning of the Clean cycle.
 
For best results, use distilled or filtered water. Tap water may 
leave mineral deposits on the oven bottom.
 
Before removing the residual water and loosened soils at the 
end of the Clean cycle, insert a cloth or paper towel between 
the lower edge of the oven door and the front frame to keep 
water from spilling onto the front of the range and the floor.
 
Soil baked on through several cooking cycles will be more 
difficult to remove with the Clean cycle.
 
Nonabrasive scrub sponges or eraser-style cleaning pads 
(without cleaners) can be effective for cleaning the oven cavity 
walls, oven door, and oven bottom for difficult soils. For best 
results, moisten the pads and sponges before use.
 
Run an additional Clean cycle for stubborn soils.
 
affresh
®
 Kitchen Appliance Cleaner and affresh
®
 Cooktop 
Cleaner may be used to clean the oven bottom, walls, and 
door when the oven has finished the cycle and returned to 
room temperature. If affresh
®
 Cooktop Cleaner is used, it is 
recommended to wipe out the cavity with distilled water as 
well. Refer to the “Accessories” section for information on 
ordering.
 
Additional AquaLift
®
 Technology Cleaning Kits may be 
obtained by ordering Part Number W10423113RP. See the 
“Accessories” section for more information.
 
For assistance with AquaLift
®
 Technology, call 1-877-258-0808 
in the U.S.A. or 1-800-807-6777 in Canada, or visit our website 
at 
http://whirlpoolcorp.com/aqualift.