KitchenAid 27" Single Wall Oven with Even-Heat™ Thermal Bake/Broil 使用とお手入れ

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Electronic Oven Controls
Display
When power is first supplied to the oven, the timer display will flash 
“12:00”, and “Clock-Enter Time” will appear on the display. Enter 
the time by touching the number keys. Touch START to allow 
operation. To allow operation without setting a time, touch START 
or CANCEL.
Oven Display
When the oven(s) are in use, this display shows the oven 
temperature, heat source(s) and start time. On double oven 
models, this display will also show which oven is being set. The 
upper cavity symbol represents the upper oven; the lower cavity 
symbol represents the lower oven. 
In addition, during Timed Cooking, this display shows a time 
countdown and the stop time (if entered).
Time of Day, Timer Display
When the oven(s) are not in use, this display shows the time of day 
or Timer countdown.
Start
The START key begins all oven functions except Sabbath Mode. If 
the Start key is not touched within 5 seconds after touching 
another key, “START?” will appear on the oven display as a 
reminder. If the Start key is not touched within 5 minutes after 
touching another key, the oven display will return to inactive mode 
and the programmed function will be canceled.
Lower Cancel, Upper Cancel and Cancel
The Lower Cancel, Upper Cancel and Cancel keys stop their 
respective oven functions except for the Clock, Kitchen Timer, and 
Control Lock. The oven cooling fan(s) may continue to operate 
even after an oven function has been canceled or completed, 
depending on the oven temperature.
CONVECT MODE
Convect broil
Close the door.
1. Touch Upper or Lower CONVECT BROIL. Touch the number keys to enter a temperature 
other than 550°F (288°C). The convection broil range can be set between 450°F and 550°F 
(232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is 
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
PROOF
Proofing bread 1. Touch Upper or Lower PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size, and then check at 20 to 25 
minutes. Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME
Delayed start
The Stop Time key is used to enter the starting time for an oven function with a delayed start. 
Stop Time should not be used for foods such as breads and cakes because they may not bake 
properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME
Timed cooking Cook Time allows the oven to cook for a set length of time, and/or shut off automatically. 
To set Cook Time or Stop Time, see the “Timed Cooking” section.
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models)     
Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking settings
K. Stop time
L. Cook Time
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