KitchenAid 36" Range Hood with the FIT System 使用とお手入れ

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Installation Clearances
Venting System
Venting Methods
NOTES:
 
Flexible vent is not recommended. Flexible vent 
creates both back pressure and air turbulence 
that greatly reduce performance.
 
The vent system is optional for this model.
Vent system can terminate either through the roof or wall. 
Use 3
1
/
4
" x 10" (8.3 x 25.4 cm) rectangular with a maximum 
vent length of 35 ft (10.7 m).
Top Venting
Wall Venting
A
B
A
B
A. 3
1
/
4
" x 10" (8.3 x 25.4 cm) 
rectangular vent through the 
roof (purchased separately)
B.  Roof cap with damper  
(purchased separately)
A. 3
1
/
4
" x 10" (8.3 x 25.4 cm) 
rectangular vent through 
the wall or out the top 
(purchased separately)
B.  Wall cap with damper 
(purchased separately)
Cold Weather Installations
An additional backdraft damper should be installed to 
minimize backward cold air flow and a thermal break should 
be installed to minimize conduction of outside temperatures 
as part of the vent system. The damper should be on the cold 
air side of the thermal break.
The break should be as close as possible to where the 
vent system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup 
air systems when using ventilation systems greater than 
specified CFM of air movement. The specified CFM varies 
from locale to locale. Consult your HVAC professional 
for specific requirements in your area.
Venting Requirements
 
Vent system must terminate to the outdoors, except  
for non-vented (recirculating) installations.
 
Do not terminate the vent system in an attic 
or other enclosed area.
 
Do not use a 4" (10.2 cm) laundry-type wall cap.
 
Use 3
1
/
4
" x 10" (8.3 x 25.4 cm) rectangular metal 
vent, depending on your installation requirement. 
Rigid metal vent is recommended. Plastic or metal 
foil vent is not recommended.
 
The length of vent system and number of elbows should 
be kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
 
Use no more than three 90° elbows.
 
Make sure there is a minimum of 24" (61 cm) of straight 
vent between the elbows if more than 1 elbow is used.
 
Do not install 2 elbows together.
 
Use clamps or duct tape to seal all joints in the vent system.
 
The vent system must have a damper. If roof or wall cap has 
a damper, do not use damper supplied with the range hood.
 
Use caulking to seal exterior wall or roof opening 
around the cap.
B
A
C
D
E
A.  24" (61 cm) minimum distance from electric cooking surface 
24" (61 cm) minimum distance from gas cooking surface 
30" (76.2 cm) suggested maximum above the cooking surface
B.  18" (45.7 cm) minimum clearance - upper cabinet to countertop
C.  30" (76.2 cm) minimum cabinet opening width for 30" 
(76.2 cm) models and 36" (91.4 cm) minimum cabinet 
width for 36" (91.4 cm) models
D.  12" (30.5 cm) cabinet depth
E.  36" (91.4 cm) base cabinet height