KitchenAid 30-Inch 4 Element Electric Cooktop 使用とお手入れ

Use the following chart as a guide for cookware material 
characteristics.

COOKTOP CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and 
the cooktop is cool. Always follow label instructions on cleaning 
products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted. When cleaning the cooktop with electronic 
controls, lock the controls. See “Control Lock” section.

To avoid damage to stainless steel colored surfaces, do not use 
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, 
steel-wool pads, gritty washcloths or abrasive paper towels. 

Rub in direction of grain to avoid damaging.

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affresh

®

 Stainless Steel Cleaner and Polish (Part Number 

W10355016B) (not included): 
See “Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner: Rinse with clean 
water and dry with soft, lint-free cloth.

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Vinegar for hard water spots.

To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

Do not remove seals under knobs.

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Soap and water: 
Pull knobs straight away from control panel to remove.

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Do not place knobs in dishwasher.

To avoid damage to the cooktop, do not use steel wool, abrasive 
powder cleansers, chlorine bleach, rust remover or ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to avoid streaking and staining.

affresh

®

 Cooktop Cleaner (Part Number W10355051B) is 

recommended for regular use to help avoid scratches, pitting and 
abrasions, and to condition the cooktop. It may be ordered as an 
accessory. See “Assistance or Service” section to order.

Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” 
section to order. The Cooktop Scraper uses razor blades. Store 
razor blades out of the reach of children. 

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Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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affresh

®

 Cooktop Cleaner and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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affresh

®

 Cooktop Cleaner or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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affresh

®

 Cooktop Cleaner and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.

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affresh

®

 Cooktop Cleaner:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.

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affresh

®

 Cooktop Cleaner:

Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.

Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.