KitchenAid 1.4 cu. ft. Capacity Architect® Series II 900 Watts 27" Width 使用とお手入れ

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Use convection cooking for items such as souffles, breads, 
cookies, angel food cakes, pizza, and most meats and fish.
All EasyConvect™ functions require preheating before use. 
Place food in microwave oven after preheating is complete.
EasyConvect™ Conversion is a function that converts a standard 
thermal bake cook time and temperature into an ideal cook time 
and temperature for convection cooking after the oven has 
preheated.
Convection temperatures and times differ from those of standard 
cooking. The oven can automatically reduce standard recipe 
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in 
general categories. Use the following chart as a guide.
CONVECTION CHART
To Use:
1. Position convection grid on turntable in microwave oven or 
place baking tray on slide rails and close the door.
2. Touch EASYCONVECT™ function.
3. Touch number key to select food category from the 
Convection Chart
OR
Touch EASYCONVECT™ function repeatedly to scan and 
select food category. For example, to select the Meats 
setting, EasyConvect™ must be touched twice.
4. Touch the number keys to set a standard temperature. 
Temperature can be set between 170°F and 450°F (77°C 
and 232°C).
5. Touch the number keys to set a length of standard time to 
cook. Time can be set up to 11 hours and 59 minutes.
NOTE: Doneness function not active for EasyConvect™.
6. Touch START. “Preheating” and “Lo” will appear on the upper 
oven display. Once the temperature reaches 170°F (77°C), 
“Lo” will be replaced by the increasing temperature. Time and 
temperature will be automatically converted for convection 
cooking.
When preheating is complete 2 tones will sound and the 
display will show the set temperature and “INSERT FOOD” 
prompt. 
7. Place food or bakeware on convection grid or on baking tray 
and close the door.
8. Touch START. The upper oven display will count down the 
cook time and show temperature for convection cooking. 
When the stop time is reached, the oven will shut off 
automatically and “cooking complete” will appear on the 
oven display.
If enabled end-of-cycle tones will sound, then reminder tones 
will sound every minute.
9. Touch OFF or open the door to clear the display and/or stop 
reminder tones.
BUILT-IN MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and 
the microwave oven is cool. Always follow label instructions on 
cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.
STAINLESS STEEL (on some models)
NOTE: Do not use soap-filled scouring pads, abrasive cleaners, 
Cooktop Polishing Creme, steel-wool pads, gritty washcloths or 
some paper towels. Damage may occur, even with one-time or 
limited use.
Rub in direction of grain to avoid damaging.
Cleaning Method:
KitchenAid
®
 Stainless Steel Cleaner and Polish
Part Number 4396920 (not included): 
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner: 
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots.
MICROWAVE OVEN DOOR EXTERIOR
Cleaning Method:
Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
All-Purpose Appliance Cleaner Part Number 31662 (not 
included):
See “Assistance or Service” section to order.
MICROWAVE OVEN CAVITY
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels. 
Damage may occur.
On stainless steel models, rub in direction of grain to avoid 
damaging.
The area where the oven door and frame touch when closed 
should be kept clean.
SETTING
FOODS
CODE
BAKED 
GOODS
Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrées 
and soufflés
Fish
1
MEATS
Baked potatoes
Chicken: whole and pieces, Meat 
loaf,
Roasts: pork, beef and ham
*Turkey and large poultry are not 
included because their cook times 
vary.
2
OTHER 
FOODS
Convenience foods: french fries, 
nuggets, fish sticks, pizza,
Pies: fruit and custard
3