Farberware Pressure Cooker 取り扱いマニュアル

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When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electric shock and injury to persons, do not immerse

cord, plugs, or Pressure Cooker Housing in water or other liquid.

4. Close supervision is necessary when any appliance is used near

children. This appliance is not for use by children.

5. Unplug appliance from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts, and before cleaning

the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been dropped or damaged in any

manner. Contact Consumer Service.

7. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock, or injury to persons.

8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch 

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. To disconnect, press the START/STOP Button until the Red STOP Light

illuminates and the Pressure Cooker beeps. Then remove plug from

wall outlet.

12. Do not use appliance for other than intended use.
13. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

14. Oversized foods, metal foil packages, or utensils must not be inserted

in the appliance, as they may involve a risk of fire or electric shock.

15. A fire may occur if the appliance is covered or touching flammable

material, including curtains, draperies, walls, and the like, when 

in operation.

16. Do not attempt to dislodge food when appliance is plugged in.
17. Do not fill the unit above the MAX Fill Line. When cooking foods that

expand during cooking such as rice or dried vegetables, do not fill the

unit over 1/2 full. See “Cooking With Your Pressure Cooker.”

18. Do not cook foods such as applesauce, cranberries, pearl barley,

oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or

spaghetti. These foods tend to foam, froth and sputter, and may block

the Steam Release Valve. 

19. CAUTION: To reduce the risk of electric shock, cook only in the

Removable Cooking Pot. 

Beef/Veal, roast or brisket, 3 lbs., 2 to 3 in. thick

40 to 45 min.

1-1/2 cups 

Beef, roast, 4 to 5 lbs., 5 to 6 in. thick

70 to 80 min.

1-1/2 cups 

Beef, stew meat, 1 in. cubes

15 to 20 min.

1-1/2 cups 

Beef, corned, 4 lbs.

60 to 70 min.

2 cups 

Meatballs, up to 2 lbs., browned

8 to 10 min.

1 cup

Pork, roast, 4 lbs. 

50 to 60 min.

1-1/2 cups 

Pork, ribs, 4 lbs.

25 to 30 min.

1-1/2 cups

Chicken, whole, 3 to 4 lbs.

30 to 35 min.

1 cup 

Chicken, pieces, 2 to 3 lbs.

12 to 15 min.

3/4 cup 

Cornish Hens, Three  

10 to 12 min.

3/4 cup 

Ham, pre-cooked, 7 lbs.

35 to 40 min.

1-1/2 cups

Clams, baby  

2 to 3 min.

1 cup

Mussels

3 to 5 min.

1 cup

Shrimp, medium

2 to 4 min.

1 cup

Fish, whole, 1 to 2 lbs., gutted  

8 to 10 min.

1 cup

Fish, steaks, 1-1/2 to 2 in. thick  

5 to 8 min.

1 cup

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