Zanussi ZCG43000WA ユーザーズマニュアル

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Beef / Beef boned

5

20 - 35 minutes per 500g (1lb) and 20 -

35 minutes over

2

Mutton / Lamb

5

25 - 35 minutes per 500g (1lb) and 25 -

35 minutes over

2

Pork / Veal / Ham

5

30 - 40 minutes per 500g (1lb)

2

Chicken

5

15 - 20 minutes per 500g (1lb) and 20 mi-

nutes over

2

Turkey / Goose

5

15 - 20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

2

Duck

5

25 - 35 minutes per 500g (1lb) and 25 -

30 minutes over

2

Pheasant

5

35 - 40 minutes per 500g (1lb) and 35 -

40 minutes over

2

Rabbit

5

20 minutes per 500g (1lb) and 20 minutes

over

2

Always grill with the oven door

opened.

When the grill is active, closing the

door automatically cut-off the flames.

Do not use the door as a cut-off

device.

• Always grill with the maximum

• Always put the deep pan with trivet onto the

second or third shelf position.

• Grill only flat pieces of meat or fish.

Bacon Rashers

5 - 6

2 - 3