Rondell RDS-754 Balance ユーザーズマニュアル
Warranty
All Röndell products are manufactured of high quality materials according to the most
advanced technologies. Each article passes several stages of quality control before getting to
your kitchen.
On condition of correct operations, Röndell provides the following warranty for the cookware
On condition of correct operations, Röndell provides the following warranty for the cookware
materials from the moment of purchasing:
• stainless steel cookware, 25 years;
• aluminum, 2 years;
• bakelite and silicone accessories, 3 years.
Keep receipt and warranty card up to warranty period expiry.
Warranty does not apply to the damages caused by the misuse of the cookware, as:
• overheating;
Keep receipt and warranty card up to warranty period expiry.
Warranty does not apply to the damages caused by the misuse of the cookware, as:
• overheating;
• drop of article;
• deliberate breakdown.
Also the warranty does not apply to the natural change of external properties of the article
Also the warranty does not apply to the natural change of external properties of the article
during the use:
• mechanical damages of the inner or outer surfaces (scratches, abrasions, etc.)
• mechanical damages of the inner or outer surfaces (scratches, abrasions, etc.)
• natural change of color of the metal;
• stains, lime spots caused by using hard tap water.
Gold or blue hue appearing due to overheating of the cookware or cooking of certain kinds
Gold or blue hue appearing due to overheating of the cookware or cooking of certain kinds
of food (tomatoes, lemon, vegetables, pickles, and etc.) is characteristic for the stainless still
cookware and does not affect either its functional properties, or quality of the dishes. These
stains can be removed by the special cleansers intended for the stainless steel cookware by
4,5% vinegar or citric acid solution.
Visible welding spots are a result of high-quality fulfillment of corresponding production
method; integral part of welding technology for all stainless steel cookware.
Warranty card
Article name
Date of purchase
Mark
Signature of seller
Stamp of seller
Hereby I accept the warranty conditions and confirm that I have no complaints on
appearance and kitting of the product.
Signature of customer_________________
* Watch the warranty card is filled in correctly, all fields of the card are to be filled in, the date of purchase is
to be indicated, and there must be the stamp of the seller on the warranty card.
Recommendations on Rondell cookware
maintenance
•
Read the information concerning the characteristics of your
Röndell cookware on the package, labels, and in the booklets
carefully.
•
Before using the cookware first time wash it with hot water with
soft cleanser, rinse and dry well to protect the polished surfaces
from the stains caused by water drops. Remove all labels from the
cookware.
•
Never use the hard objects, metal brushes, and abrasive
cleansers for cleaning the cookware. After washing wipe dry the
cookware to add more shine.
•
After washing take the cookware out of the dishwasher
immediately to prevent the staining caused by condensate. At
least, open the lid of the dishwasher immediately after the process
of washing is complete.
•
Washing of the stainless steel cookware may cause the color
change of the bakelite and silicone accessories with time,
nevertheless their functionality remains unaffected.
•
It is not recommended to use very chlorinated cleansers, or
cleaners containing acid.
•
Do not use the cleansers containing the abrasive agents for
washing the glass lids, as the scratches on the glass decrease its
resistance against the thermal shocks.
•
Do not use the cold water for cooling down the cookware and
glass lids. Sudden temperature drops could cause the change of
color of the metal and deformation of the surface.
•
On condition of proper usage the food in the cookware never
gets burnt. But if it happens as result of mishandling, do not use
any metallic brushes or abrasive cleansers, instead fill the dish
with water, add some cleanser, boil the water and cool it down
afterwards.
•
Iridescent stains may appear on the surface of the stainless steel
cookware (especially after the first use), they could be removed
easily by 4,5% vinegar or citric acid solution.
Recommendation on usage
•
Use only the recommended heat sources.
•
Choose the size of the cookware according to the amount of
food you are going to cook.
• Cookware litrage mentioned on individual package of item
and in its description corresponds to real total capacity of the
product. However, don’t fill your cookware up to the top; fill
your item not more than for ¾ of the total capacity – it will allow
you to escape pour-overs (especially important to observe these
recommendations if you cook soups on heavy fire).
•
Using the gas stoves, watch the flame touches only the bottom
of the ware, and it does not rise up to the walls. Using the
electric or ceramic stove choose the disk diameter according the
bottom size of the cookware. Thus you can protect the external
appearance of your cookware from the indelible dross stains, and
spare gas and electricity.
•
Do not use a strong fire while cooking without water. Do not
leave the empty cookware on fire.
•
The handles of the cookware and lids may become very hot
during the long and intensive heating. Use potholders and kitchen
gloves.
•
The cookware with bakelite and silicone accessories is not fit for
intensive heating inside the oven (maximal heating temperature
of such cookware inside the oven is 180°С for bakelite and
177°С for silicone).
•
Stainless cookware is not intended for using inside the
microwave oven.
•
Do not cut food by knife inside the Röndell cookware.
•
Scatter the salt only over the food, but not on the cookware
bottom, dissolve the salt in the liquid. Before adding the salt,
vinegar or any other seasonings and spices, make sure the liquid
is hot enough or boiling, thus the seasonings are dissolved
quickly without oxidation of stainless steel cookware walls and
changing its appearance. The stains or streaks appearing on the
cookware surface due to contact of species and walls don’t affect
the functional characteristics of the cookware and the quality of
the cooked food.