Samsung Dual Cook Electric oven 75L ユーザーズマニュアル
English 27
C
ooking smar
t
Food
Accessory
Level
Type of
heating
heating
Temp. (°C)
Time
(min.)
Poultry(Chicken/Duck/Turkey)
Chicken,
Whole,
1.2 kg*
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
1
205
80-100*
Chicken
pieces
Wire rack +
Universal tray
3
1
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
1
180-200
20-30
Small
turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
1
180-200
120-150
Vegetables
Vegetables,
0.5 kg
Universal tray
3
220-230
15-20
Baked
potato
halves,
0.5 kg
Universal tray
3
200
45-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1
1
200-230
10-15
Roast fish
Wire rack +
Universal tray
3
1
1
180-200
30-40
* Turnover after half of time.
Food
Accessory
Level
Type of
heating
heating
Temp. (°C)
Time
(min.)
Frozen
puff pastry,
filled
Universal tray
2
180-200
20-25
Quiche
Wire rack, 22-
24 cm oven dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled
pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
heating
Temp. (°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of
beef, 1 kg
Wire rack +
Universal tray
3
1
1
160-180
50-70
Boned loin
of veal,
1.5 kg
Wire rack +
Universal tray
3
1
1
160-180
90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
1
200-210
50-60
Joint of
pork, 1 kg
Wire rack +
Universal tray
3
1
1
160-180
100-120
Leg of lamb
on the
bone, 1 kg
Wire rack +
Universal tray
3
1
1
170-180
100-120
NV75J7570RS_SA_DG68-00615F-05_EN.indd 27
5/24/2016 10:19:05 AM