Summit 42369 ユーザーズマニュアル

20

VENTILATION

Air holes can be located in a low visibility area and should be protected by 
screening material to prevent rodents and insects from entering the structure. 
Air holes will also help dry moisture.
Summit

®

 Built-In cabinet vents are available from your dealer or call Customer 

Service at 1-800-446-1071. 

Note: These drawings are only a reference.
• 

Cross ventilation must be incorporated in the supporting structure. We 
recommend a minimum of 100 square inches of venting per side.

• 

Vents should be on two sides of the structure. 

• 

The above drawings are for reference only.

• 

Location of the vents should be from the center, outward.

• 

Locate the vents at both the bottom of the structure and at the top of the 
structure.

• 

The bottom vents should be as close to ground level as possible. Make 
sure the vent area is not blocked by interior supports of the structure.

• 

We recommend vents with screens.

• 

Access doors to the structure are not considered vents.

• 

Clean the vents periodically.

 DANGER: Failure to follow recommended minimum 
venting instructions can cause gas to collect in the 
structure in the event of a gas leak. This may result in a 
fi re or an explosion which can cause serious bodily injury 
or death, and damage to property.

Right Side

Left Side

Front View

OR

GAS SUPPLY

CONNECT GAS SUPPLY

A 58 inch corrugated gas line is supplied with the grill. This line needs to 
pass through the gas inlet opening to the main gas supply.

1) 

Connect the corrugated gas line to the manifold located on the right 
hand side of grill under the control panel. Use the 1/2” fl ared gasket (1) 
to ensure proper seal. 
Note: 1/2” fl ared gaskets are included in the Summit

Note: Leave an access in the “island” structure for gas supply and regulator 
service not inside the grill structure.  Weber

®

 has a gas line and regulator 

access door (part # 36311) available from your dealer or call Customer 
Service at 1-800-446-1071. 

Typical tank cabinet 
or tank enclosure location

The corrugated line passes through the “Island Structure” cavity to the 
regulator connection inside the Summit

®

 Built-In tank cabinet (#21280) or the 

hose and regulator connection from kit # 21287.  (Shown below)

WEBER-STEPHEN PRODUCTS CO.

www.weber.com

®

©2006 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A. 
Australia; Smokey Joe, Weber, Kettle Silhouette

, Genesis, Austria; Kettle Silhouette

, Smokey Joe, Weber, Benelux; Kettle Silhouette

, Smokey Joe, Weber, Compact Grill Confi gura-

tion, Botswana; Weber, Canada; Smokey Joe, Genesis, China; Kettle Silhouette

, Denmark; Kettle Silhouette

, Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette

, 

Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece; Smokey Joe, Ireland; Kettle Silhouette

, Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey 

Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle 
Confi guration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette

, Smokey Joe, Switzerland; Kettle Silhouette

, Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber 

One-Touch, U.S.A..; Kettle Confi guration, Kettle Silhouette

, Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Confi guration, Kettle Silhouette, Genesis, Fla-

vorizer, Crossover, Flamgo, Performer, Rapidfi re, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, 
Zimbabwe; Weber, Kettle Confi guration, Kettle Silhouette

.